Vida Saludable Para Personas De Edad: Anote Su Presión Sanguínea
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Vida Saludable Para Personas De Edad: Anote Su Presión Sanguínea

   

Vida Saludable Para Personas De Edad: Anote Su Presión Sanguínea1

Leigh Ann Martin2

Cada vez que usted se mide la presión sanguínea o se la mide un profesional de la salud, anote la fecha y hora, la lectura de la presión, dónde fue medida (en casa, en la clínica del médico, etc.), y cualquier comentario que tenga usted o su profesional de la salud (por ejemplo, algún medicamento que está tomando o ha dejado de tomar, cómo se sentía en esa ocasión o el brazo en el que se hizo la medición).

Fecha y Hora

Lectura

Lugar

Comentarios
























































Si tiene preguntas sobre la presión sanguínea o cómo anotarla, háblele a su médico. Para ser referido a una dietista (RD) en su área, llame sin cargo a La Asociación Americana de Dietética al 1-800-366-1655 (disponible en inglés y español).

Footnotes

1. This is document FCS 8601-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004. This leaflet was developed with funding from the Florida Department of Elder Affairs in partnership with state, county, and local agencies. Please visit the EDIS Web site at http://edis.ifas.ufl.edu

2. Leigh Ann Martin, MS, former ENAFS project coordinator, Department of Family, Youth and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. English version reviewed by Linda B. Bobroff, PhD, RD, LD/N, professor, University of Florida. Translated by Paulina Wittkowsky, MS, RD, former education assistant, University of Florida. Translation reviewed by Isabel Valentín-Oquendo, MS, RD, former FNP curriculum coordinator, University of Florida.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.