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La Sante Nan Lavi Granmoun: Gid Pou Manje Storaj1
Jennifer Hillan2Si ou pa achte manje souvan, ou achte manje ki pral sevi-w pou anpil tan. Pou ede-w achte kantite manje, men yon gid storaj pou manje ki ka gate. Pwen: Mete fwi avèk legim ( ekspete patat) nan tiwa frjide-a, epi kite temperati frijide-a sou 40 degre. Mete patat yo nan temperati nomal.
Figure 1.
Footnotes
1. This is document FCS 8695-HAI is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: February 2005. The English version of this Haitian Creole language leaflet is Healthy Eating for Elders: Food Storage Guide. This leaflet was developed with funding from the Florida Department of Elder Affairs in partnership with state, county, and local agencies. Please visit the EDIS Web site at http://edis.ifas.ufl.edu2. This leaflet was adapted from the USDA publication, Shopping for Food and Making Meals in Minutes Using the Dietary Guidelines by Jennifer Hillan, MSH, RD, LD/N, former ENAFS educator/trainer, Department of Family, Youth and Community Sciences, University of Florida. Leaflet design by Joyce Lottinville, Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. English version reviewed by Linda B. Bobroff, PhD, RD, LD/N, professor, and Leigh Ann Martin, MESS, former ENAFS project coordinator, University of Florida. Translation by Rodrique Colas, University of Florida. Translation reviewed by Jean-Elie Gilles, PhD, French and Haitian Literature, University of Florida.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.