Become Captain of Your Financial Ship, Unit 2: Trimming the Sails
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Become Captain of Your Financial Ship, Unit 2: Trimming the Sails

   

Become Captain of Your Financial Ship, Unit 2: Trimming the Sails1

Josephine Turner2

This is Unit 2 in a 6-part series on improving personal financial management. Other publications in the series include:

Become Captain of Your Financial Ship: A Curriculum in Financial Management

Become Captain of Your Financial Ship, Unit 1: Charting the Course

Become Captain of Your Financial Ship, Unit 3: Standing Watch

Become Captain of Your Financial Ship, Unit 4: Stay the Course

Become Captain of Your Financial Ship: Evaluation Survey

Each unit includes PowerPoint handouts, class work, take-home assignments, and other resources.

Additional materials are available on the EDIS Web site (http://edis.ifas.ufl.edu ) and/or other Web sites as identified.

Unit 2

This document is only available as a PDF. Click here to access the PDF.

Footnotes

1. This document is FCS7222, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida,Gainesville FL 32611. First published May 2006. First EDIS publication January 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Josephine Turner, PhD, CFP, Professor, Family and Consumer Economics, Department of Family, Youth and Community Sciences, Cooperative Extension Service, IFAS, University of Florida, Gainesville, 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.