Cash or Credit?/¿De Contado o a Crédito?
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Cash or Credit?/¿De Contado o a Crédito?

   

Cash or Credit?/¿De Contado o a Crédito?1

Nayda I. Torres and Mary N. Harrison2

Disadvantages and Advantages of Using Credit

To pay cash or to use credit is a choice you have to make each time you buy. There are many good points as well as bad points to using credit. The disadvantages are:

The advantages of using credit are:

Before You Decide

Before you decide to use credit:

• Make monthly payments.

Desventajas Y Ventajas De Utilizar Crédito

Cada vez que usted hace una compra, usted tiene que decidir si va a pagar de contado o si va a usar crédito. Hay muchos puntos positivos así como puntos negativos relacionados con el uso del crédito. Las desventajas son:

Las ventajas de utilizar crédito son:

Antes De Decidir

Antes de que usted decida utilizar crédito:


Footnotes

1. This document is FCS 7144, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 1994 . Reviewed: December 2005. Please visit the EDIS Web site at http://edis.ifas.ufl.edu

2. Nayda I. Torres, Professor, Family and Consumer Sciences and Mary N. Harrison, Professor, Consumer Education, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.