Minor Vegetable Crops; Beets, Carrots, Celery, and Parsely
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Minor Vegetable Crops; Beets, Carrots, Celery, and Parsely

   

Minor Vegetable Crops; Beets, Carrots, Celery, and Parsely1

C. M. Hutchinson, W.M. Stall, S.E. Webb, R.N. Raid, K.L. Perenezy and S.M. Olson2

The Vegetable Production Handbook for Florida was updated in September 2007. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/HS33100.pdf

Footnotes

1. This document is HS1076, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. C.M Hutchinson, Associate Professor, W.M. Stall Professor Horticultural Sciences Department; S.E. Webb, Associate Professor, Entomology and Nematology Department, R.N. Raid, Professor, K.L. Perenezy, Professor, Everglades Research and Education Center- Belle Glade, S.M. Olson, Professor, North Florida Research and Education Center - Quincy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. The Vegetable Production Handbook for Florida is edited by S.M. Olson, professor, NFREC-Quincy, and E.H. Simonne, associate professor, Institute of Food and Agricultural Sciences, University of Florida.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition. All chemicals should be used in accordance with directions on the manufacturer's label. Use pesticides safely. Read and follow directions on the manufacturer's label.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.