Minor Vegetable Crops; Beets, Carrots, Celery, and Parsely¹

C. M. Hutchinson, W.M. Stall, S.E. Webb, R.N. Raid, K.L. Perenezy and S.M. Olson²

Footnotes

1.

This document is HS1076, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2.

C.M Hutchinson, Associate Professor, W.M. Stall Professor Horticultural Sciences Department; S.E. Webb, Associate Professor, Entomology and Nematology Department, R.N. Raid, Professor, K.L. Perenezy, Professor, Everglades Research and Education Center- Belle Glade, S.M. Olson, Professor, North Florida Research and Education Center - Quincy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. The Vegetable Production Handbook for Florida is edited by S.M. Olson, professor, NFREC-Quincy, and E.H. Simonne, associate professor, Institute of Food and Agricultural Sciences, University of Florida.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition. All chemicals should be used in accordance with directions on the manufacturer's label. Use pesticides safely. Read and follow directions on the manufacturer's label.