Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention -- Figure 1. Firmness (N) of Florida 47 tomato fruit stored at 20° C following 1-MCP treatment (1 part per million, 20° C, 24 h)

HS914: Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

Figure 1. Firmness (N) of Florida 47 tomato fruit stored at 20° C following 1-MCP treatment (1 part per million, 20° C, 24 h)