HS979: Production of Greenhouse-Grown Peppers in Florida
Figure 14. Fruit harvest by cutting at the peduncle's abscission zone (right) and fruits graded, labeled, and packed in 11-lb cartons (right).
Figure 14. Fruit harvest by cutting at the peduncle's abscission zone (right) and fruits graded, labeled, and packed in 11-lb cartons (right).
