Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention -- Figure 5. Simmonds avocado fruit 6 days (20° C) after treatment with MCP.

University of Florida

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HS914: Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

Figure 5. Simmonds avocado fruit 6 days (20° C) after treatment with MCP.

Return to Document HS151.