HS914: Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
Figure 3. Photograph shows 'Florida 47' tomato fruit 8 days (tray 1) and 16 days (tray 3) with the control group in tray 2 following treatment with 1-MCP.
