AN279: Ultrasound and Carcass Merit of Youth Market Cattle
Figure 3. Example real-time ultrasound image of the ribeye (A) and overlying backfat (B).
Credit: Jentech Ultrasound (2011)
Figure 3. Example real-time ultrasound image of the ribeye (A) and overlying backfat (B).
Credit: Jentech Ultrasound (2011)
