University of FloridaSolutions for Your Life

FSHN15-12: Pureed Foods: Texture Testing with the Slump Test

Figure 4. A) Puréed spicy salsa (not thickened); B) Puréed spicy salsa thickened to “pudding consistency” by the addition of puréed kidney beans and tomato paste (cylinder filled to 2” marking).

Credit: Lincoln Zotarelli, UF/IFAS