A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida -- Figure 4. Pathogenicity test of the isolated Alternaria sp. on plum tomatoes and symptom development at 4, 7, 10, and 20 days after inoculation (DAI). Note: Two of the plum tomato fruits on top and one of them in the middle were untreated control (CK) (i.e., inoculated with deionized water).

PP303: A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida

Figure 4. Pathogenicity test of the isolated Alternaria sp. on plum tomatoes and symptom development at 4, 7, 10, and 20 days after inoculation (DAI). Note: Two of the plum tomato fruits on top and one of them in the middle were untreated control (CK) (i.e., inoculated with deionized water).

Credit: Z. Mersha

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