4H-SWG-04: Selecting Pigs for Youth Swine Shows
Figure 7. From left to right, these barrows will have a ≥ 0.75 in fat thickness at the 10th rib by approximately 250 lbs (left), 275 lbs (middle), and 290 lbs (right).
Credit: National Swine Registry
Figure 7. From left to right, these barrows will have a ≥ 0.75 in fat thickness at the 10th rib by approximately 250 lbs (left), 275 lbs (middle), and 290 lbs (right).
Credit: National Swine Registry
