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PP-187: Mushroom Identification Through Distance Diagnostic and Identification System (DDIS)

Figure 7. Tylopilus plumbeoviolaceus: one of hundreds of species of what are referred to as "poroid mushrooms" or boletes, because there are pores, not gills, below the cap. Most species are edible; some that turn blue when bruised or have apple-red pores should be avoided. (see Fig. 8)