Florence Fennel -- Foeniculum vulgare var. azoricum (Mill.) Thell.
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Florence Fennel -- Foeniculum vulgare var. azoricum (Mill.) Thell.

   

Florence Fennel -- Foeniculum vulgare var. azoricum (Mill.) Thell.1

James M. Stephens2

Florence fennel is also known as finocchio, sweet fennel, sweet anise, and fetticus. It is grown successfully in many gardens and a few fields throughout Florida.

Florence fennel.

DESCRIPTION

The plant is an annual that is planted for the thickened bulb-like base of the leaf stems. These make a swollen, oval, 3 or 4 inch wide structure just above the ground. Some gardeners pull soil up around the developing bulbous base to blanch (whiten) it, but this practice is not necessary.

USE AND CULTURE

Fennel has a very aromatic, distinctive anise-like flavor and odor. It is used as a boiled vegetable, and sometimes raw in salads or with other vegetables. Plants grow about 3 feet tall. The dense and thread-like foliage reminds one of dog fennel. Florence fennel appears somewhat similar to celery and it is often confused with dill. From seeding to harvest takes about 4 months. Cool weather is best for growth of fennel.

Footnotes

1. This document is HS595, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1994. Reviewed May 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. James M. Stephens, Professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.