Rabbits, Rabbits, Rabbits, Member Manual
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Rabbits, Rabbits, Rabbits, Member Manual

   

Rabbits, Rabbits, Rabbits, Member Manual1

Norman D. Long2

Rabbits, Rabbits, Rabbits: Member's Manual (4H RAM 10) is an animal sciences publication suggested for 4-H members ages 9 and up. The purpose of the 4-H rabbit project is to teach members proper ways to feed, manage and show rabbits. This manual is a tool designed to help members complete the accompanying Rabbits, Rabbits, Rabbits: Record Book (4H RAR 10). The accompanying leaders guide is (4H RAL 20).

In EDIS this publication is DLN 4H 043.

Visit the 4-H Youth Development Curriculum Web Site for more information on related project material.

Click here to print or view the entire project.

Footnotes

1. This document is 4H RAM 10, which superceedes 4H-9, one of a series of the Florida 4-H Youth Development Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Printed; November, 1990, reviewed; June, 2002.

2. Publication contact: Debbie Glauer, member of 4-H Animal Sciences design team, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.