Special Local Need Pesticide Registrations--24(c)
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Special Local Need Pesticide Registrations--24(c)

   

Special Local Need Pesticide Registrations--24(c)1

Frederick M. Fishel2

This document describes a unique type of pesticide registration - Special Local Need, also known as a 24(c) registration, and examples of situations where it is warranted.

What is a 24(c) registration?

Consider the two following scenarios:

These scenarios have a common theme -- pesticides that have been in use over the years could be adapted to fit unique production situations within the state. How can producers call attention to these situations and convince state and federal agencies to allow special use of pesticides? By applying for Special Local Need Registration, also known as a 24(c). Both groups of producers bring their situations to the attention of scientists at the University of Florida and their respective commodity associations. In turn, these groups provide supporting evidence to the Florida Department of Agriculture and Consumer Services (FDACS). FDACS forwards the supporting documents to the U.S. EPA for review and consideration of use approval. With these groups working cooperatively, special local needs labels are written specifically for Florida to address these unique situations.

A special local need means an existing or imminent pest problem has been identified by producers of a given agricultural commodity within Florida. Major pieces of supporting information required for such a use is that the 24(c) use:

FDACS can consider uses such as the following for 24(c) registrations:

A price differential between products is generally not viewed as a legitimate justification for a 24(c) registration.

Making a 24(c) case for avoiding pest resistance

FDACS can issue 24(c) registrations for the purpose of avoiding the buildup of pest resistance. Documenting this need is met if:

Time limits for 24(c) registrations

Each state is encouraged to set time limits for 24(c) registrations. Because 24(c) registrations are considered by FIFRA to be section 3 registrations (fully registered) after 90 days, EPA generally is not in a position to impose time limits on 24(c) registrations. So long as the registrant of the 24(c) is in FIFRA's compliance requirements for maintaining the registration by paying its fees, EPA will not cancel the registration, even if a state has done so. An exception is a situation in which a registrant voluntarily cancels the product or EPA has a cause to issue a notice of intent to cancel.

Examples of 24(c) registrations in Florida

An example of a 24(c) registration that was granted in Florida during 2005 involved a new application of an older pesticide. The herbicide Surflan® received its patent in 1968, but current labels prohibit its application by air. The 2005 approved 24(c) registration by FDACS approved aerial application to caladiums in Florida. Another example of a recent granting of a 24(c) registration involved altering planting restrictions. The fungicide Switch® is applied to certain vegetable crops and strawberries. In Florida, a 24(c) registration was granted to allow for planting of subsequent crops on the Switch® label anytime following its last application and a 30-day waiting period for crops not listed on its label. Another recent 24(c) registration that was recently approved involved a new timing of application. Paraquat is an older herbicidal active ingredient with Syngenta Crop Protection as the current registrant for the product Gramoxone®. The full section 3 label allows only for post-directed applications of the product. However, the new supplemental label now allows the product to be applied as a post-harvest desiccant to strawberry following harvest.

Requirements of applicators handling products with 24(c) registrations

Applicators who wish to use a product in a manner approved by the 24(c) registration are required to have in their possession a copy of the supplemental 24(c) label at the time of application as well as the Section 3 label. They are also required to fully follow all applicable directions, restrictions, Worker Protection Standard requirements, and precautions on the EPA-registered label.

Additional Information

Fishel, F.M. 2005. Interpreting pesticide label wording. UF/IFAS EDIS Document PI-34. (http://edis.ifas.ufl.edu/PI071)

FDACS Pesticide Registration Section. 3125 Conner Blvd., Suite F, Tallahassee FL, 32399-1650. Telephone: (850) 488-3731. http://www.flaes.org/pesticide/pesticideregistration.html .


Footnotes

1. This document is PI-95, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January 2006. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Frederick M. Fishel, associate professor, Agronomy Department, and Director, Pesticide Information Office; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.