Worker Protection Standard: Information at a Central Location
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Worker Protection Standard: Information at a Central Location

   

Worker Protection Standard: Information at a Central Location 1

Frederick M. Fishel2

The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). It has been in full implementation since 1995. A complete reference for the WPS is provided by: How to Comply with the Worker Protection Standard for Agricultural Pesticides: What Employers Need to Know http://www.epa.gov/agriculture/epa-735-b-05-002.pdf .

Basic responsibilities

What information must be displayed?

Figure 1. WPS safety poster developed by EPA.

Where must the information be displayed?

Display the required information together in a central location on your agricultural establishment where it is readily accessible and can be easily seen and read by workers and handlers. Exception: if the workplace is a forest, you may display the information near the forest. It must be in a location where workers and handlers can easily see and read it and where they are likely to gather or pass by. For example, you might display the information with the decontamination supplies, at an equipment storage site, or break area (Figure 2).

When must the information be displayed?

Display the information whenever any worker or handler you employ is on your agricultural establishment and, in the past 30 days, a pesticide has been applied or a restricted-entry interval has been in effect. The information may be displayed continuously.

Timing of displaying application information

Other responsibilities

Definitions

Pesticide handler. Anyone who 1) is employed, including self-employed, for any type of compensation by an agricultural establishment or a commercial pesticide handling establishment that uses pesticides in the production of agricultural plants on farm, forest, nursery, or greenhouse ( Figure 4 ), and 2) is doing any of the following tasks:

• Handling opened containers of pesticides;

• Assisting with the application of pesticides, including incorporating the pesticide into soil after the application has occurred;

Additional information

How to Comply with the Worker Protection Standard for Agricultural Pesticides: What Employers Need to Know. United States Environmental Protection Agency. Revised 2005: http://www.epa.gov/agriculture/epa-735-b-05-002.pdf

Nesheim, O.N. and F.M. Fishel. 2005. Certification and Licensing Programs for the Worker Protection Standard (WPS) Crop Advisor Exemption. UF/IFAS EDIS Document PI-21. http://edis.ifas.ufl.edu/PI013


Footnotes

1. This document is PI-112, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2006. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Frederick M. Fishel, associate professor, Agronomy Department, and Director, Pesticide Information Office; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition. Use pesticides safely. Read and follow directions on the manufacturer's label.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.