Sucrose Accumulation Maturity Curves for CP 70-1133
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Sucrose Accumulation Maturity Curves for CP 70-1133

   

Sucrose Accumulation Maturity Curves for CP 70-11331

Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, and Curtis R. Rainbolt2

Introduction

Sugarcane (Saccharum spp.) is harvested during a 5-month period (October to March) in south Florida. "Early maturing" cultivars milled in October or November may not have reached their peak sucrose content, but may have higher sugar per ton (SPT, lbs sucrose/ton of sugarcane biomass) than other cultivars at the onset of milling operations (Miller and James, 1977). Under current industry milling capacities, harvesting the 450,000 acres of Florida sugarcane takes roughly 5 months. Unavoidably, sugarcane plants harvested during the early harvest period have not yet achieved maximum sugar content. Consequently, sugar content for any given cultivar will change over the course of the harvest season, which can impact the profitability of the harvest. Maturity curves of SPT vs. time have been developed for sugarcane cultivars in South Africa (Bond, 1982), Louisiana (Legendre and Fanguy, 1975; Legendre, 1985; Richard, et al., 1981) and Mauritius (Mamet and Galwey, 1999). Although it is known that sucrose accumulation rates vary between varieties, maturity curves for recently released "CP" sugarcane cultivars (those developed at the USDA-ARS Sugarcane Field Station in Canal Point, FL) have not been reported since 1977 (Rice, 1974; Miller and James, 1977). CP cultivars occupy > 70% of Florida sugarcane acreage, and are also economically important (Tew, 2003) in many countries including Argentina (25% of total acreage), Belize (16%), El Salvador (50%), Guatemala (65%), Honduras (47%), Mexico (15%), Morocco (54%), Nicaragua (75%), Senegal (9%) and Venezuela (9%). Since most sugarcane growers in Florida plant a diverse selection of cultivars, these maturity curves are needed as tools to help growers make informed choices regarding harvest scheduling decisions.

This fact sheet presents the sucrose accumulation maturity curves for different crop ages (plant cane, 1st ratoon, and 2nd ratoon) of CP 70-1133. CP 70-1133 harvest samples were collected at 2-week intervals at 5 locations over 4 harvest seasons in the Everglades Agricultural Area. Biomass and sugar yields were determined on all samples in order to generate SPT trends over time. A full comparison of CP 70-1133 SPT trends with 12 other CP cultivars may be found in EDIS publication SS-AGR-221 Maturity Curves and Harvest Schedule Recommendations for CP Sugarcane Varieties (http://edis.ifas.ufl.edu/SC069 ).

Cultivar Description

CP 70-1133 is grown on 2.8 % of the EAA sugarcane acreage (Glaz and Gilbert, 2003 <http://edis.ifas.ufl.edu/SC060 >). This cultivar is slowly being phased out of the industry due to low sugar content and occurrence of smut in some areas. Descriptive information and photographs of CP 70-1133 can be found at http://edis.ifas.ufl.edu/AG129 .

Maturity Curves

Figure 1 presents the sugar per ton (SPT, lbs sugar/ton sugarcane biomass) for CP 70-1133 from mid-October to mid-March. Separate curves are presented for plant cane, 1st ratoon, 2nd ratoon and the entire data set. Research has shown that older ratoon crops generally have higher SPT values but lower tonnage (Glaz, et al., 1989; MacColl, 1976). Thus, growers should generally expect the SPT of their sugarcane crop to increase with crop age (see Figure 1 ). The mean SPT of CP 70-1133 increased with crop age from 243 lbs/ton in plant cane to 254 lbs/ton in 1st ratoon and 260 lbs/ton in 2nd ratoon. The overall mean across crop ages ranked 10th out of 13 CP cultivars.

Grower recommendations are based on the entire data set across all crop ages. Early-season predicted SPT for CP 70-1133 at the onset of harvest on Oct. 14 was 207 lbs/ton (ranked 6th out of 13 cultivars), and maximum predicted SPT was 268 lbs/ton on Feb. 2 (ranked 12th out of 13 cultivars). In comparison to other CP cultivars, CP 70-1133 matures quickly and should be harvested within the first 50 days of the harvest season (see http://edis.ifas.ufl.edu/SC069 ).

References

Bond, R.S. 1982. Maturity differences between varieties in the selection programme. Proc. Ann. Cong. S. African Sugar Technol. Assoc. 56:136-139.

Gilbert, R.A., J.M. Shine, Jr., J.D. Miller and R.W. Rice. 2004. Sucrose accumulation and harvest schedule recommendations for CP sugarcane varieties. University of Florida Cooperative Extension Service Fact Sheet SS-AGR-221. University of Florida, UF/IFAS Extension Digital Information Source (EDIS) Database. http://edis.ifas.ufl.edu/SC069 .

Glaz, B. and R.A. Gilbert. 2003. Sugarcane Variety Census: Florida 2001. University of Florida Cooperative Extension Service Fact Sheet SS-AGR-198. University of Florida, UF/IFAS Extension Digital Information Source (EDIS) Database. http://edis.ifas.ufl.edu/SC060 .

Glaz, B., M.F. Ulloa and R. Parrado. 1989. Cultivation, cultivar and crop age effects on sugarcane. Agron. J. 81:163-167.

Legendre, B.L. 1985. Changes in juice quality of nine commercial sugarcane varieties grown in Louisiana. J. Am. Soc. Sugarcane Technol. 4:54-57.

Legendre, B.L and H. Fanguy. 1975. Relative maturity of six commercial sugarcane varieties grown in Louisiana during 1973. Sugar Bull. 53(2):6-8.

MacColl, D. 1976. Growth and sugar accumulation of sugarcane: II. Percentage of sugar in relation to pattern of growth. Expl. Agric. 12:369-377.

Mamet, L.D. and N.W. Galwey. 1999. A relationship between stalk elongation and earliness of ripening in sugarcane. Expl. Agric. 35:283-291.

Miller, J.D. and N.I. James. 1977. Maturity of six sugarcane varieties in Florida. Proc. Am. Soc. Sugar Cane Tech. 7:107-111.

Richard, C.A., F.A. Martin, and G. M. Dill. 1981. Maturity patterns of several Louisiana sugarcane varieties. J. Am. Soc. Sugarcane Technol. 8:62-65.

Rice, E. 1974. Maturity studies of sugarcane varieties in Florida. Proc. Am. Soc. Sugarcane Technol. 4:33-35.

Schueneman, T.J., J.D. Miller, R.A. Gilbert and N.L. Harrison. 2001. Sugarcane cultivar CP 70-1133 descriptive fact sheet. University of Florida Cooperative Extension Service Fact Sheet SS-AGR-114. University of Florida, UF/IFAS Extension Digital Information Source (EDIS) Database, http://edis.ifas.ufl.edu/AG129 .

Tew, T.L. 2003. World sugarcane variety census - year 2000. Sugar Cane International March/April 2003:12-18.
Figure 1. Sucrose Accumulation Maturity Curves for CP 70-1133.

Footnotes

1. This document is SS-AGR-212, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. Reviewed April 2008. This publication is also a part of the Florida Sugarcane Handbook, an electronic publication of the Agronomy Department. For more information you may contact the editor of the Sugarcane Handbook, R. A. Gilbert (ragilber@ufl.edu). Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. R. A. Gilbert, associate professor, Agronomy Department, Everglades REC-Belle Glade, FL; J. M. Shine, Jr., Sugar Cane Grower's Cooperative of Florida, 1500 W. Sugar House Rd, Belle Glade, FL 33430; J. D. Miller, courtesy professor, Agronomy Department (Retired), USDA-ARS, Sugarcane Field Station, 12990 US Hwy 441, Canal Point, FL 33438; R. W. Rice, Sugar Cane Grower's Cooperative of Florida, 1500 W. Sugar House Rd, Belle Glade, FL 33430; and C. R. Rainbolt, Palm Beach County Extension, 2976 SR-15, Belle Glade, FL 33430; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

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