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Florida Springs Land Use Information Tool1
Thomas Obreza2This document is a tool that can be used to gauge nitrogen imports/exports as related to land use in the "springs" area of north Florida. The purpose is to provide information about how land use influences the amount of nitrogen that may be imported as fertilizers or soil amendments, the amount of nitrogen that may be exported in the harvested portion of a crop, the amount of water that may be consumed, and the relative pesticide loading.
A copy of Florida Springs Land Use Information Tool can be downloaded into Adobe Acrobat Reader by clicking on this link or the PDF icon at the top right corner of the page. If you do not have Reader software, you can download it free by clicking here .
Footnotes
1. This document is CIR 1448, a circular of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: April 2004. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.2. Thomas Obreza, professor, Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611-0290.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.