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Ritenour, Mark
- 2008 Florida Citrus Pest Management Guide: Preharvest Control of Postharvest Decays
- Blossom-End Clearing of Grapefruit
- Chilling Injury of Grapefruit and its Control
- Chlorine Use In Produce Packing Lines
- Citrus: Safe Handling Practices for Consumers
- Effects of Water and Nutrients on the Postharvest Quality and Shelf Life of Citrus
- 2008 Florida Citrus Pest Management Guide: Fresh Fruit Pesticide Residue Limits
- Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
- Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
- Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
- Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
- Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers
- Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors
- Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
- Lavado Correcto de las Manos para Manipuladores de Productos Frescos
- Postharvest Decay Control Recommendations for Florida Citrus Fruit
- Proper Handwashing for Produce Handlers
- Recommendations for Degreening Florida Fresh Citrus Fruits
- Stem-End Rind Breakdown of Citrus Fruit
- Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
- Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
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