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Simonne, Amarat
- Reviewed by Amarat Simonne
- Acrylamide in Foods: A Review and Update
- Berries and Small Fruits: Safe Handling Practices for Consumers
- Citrus: Safe Handling Practices for Consumers
- Cuáles Son los Riesgos de Contraer Enfermedades Asociadas con Pollos?
- Decoding Food Labels: Handouts for People with Food Allergies
- Decoding Food Labels: Tools for People with Food Allergies
- Floral, Leafy and Stem Vegetables:Safe Handling Practices for Consumers
- Food Hotlines: Contact Information
- Fresh Cut Produce: Safe Handling Practices for Consumers
- Fresh Herbs:Safe Handling Practices for Consumers
- Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
- Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
- Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
- Fresh Produce: Safe Handling Practices for Consumers
- Frutas: Practicas de Cuidado de Manejo para los Consumidores
- Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
- Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers
- Hand Hygiene and Hand Sanitizers
- Herbs and Garlic-in-Oil Mixtures: Safe Handling Practices for Consumers
- Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
- Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations
- Lavado Correcto de las Manos para Manipuladores de Productos Frescos
- Melons: Safe Handling Practices for Consumers
- Pome and Stone Fruits: Safe Handling Practices for Consumers
- Preparing for Disasters: Your Food and Drinking Water Supply
- Preserving Food: Freezing Fruits
- Preserving Food: Freezing Vegetables
- Principles and Practices of Food Safety for Vegetable Production in Florida
- Proper Hand Washing for Caregivers
- Proper Hand Washing for Elders
- Proper Hand Washing for Food Handlers
- Proper Handwashing for Produce Handlers
- Proper Hand Washing for School Children
- Safe Handling of Food and Water in a Hurricane or Related Disaster
- Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
- Small Farm Food Safety, Fresh Produce: Instructions for Trainer
- Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
- Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
- Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture?
- Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
- Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
- South Florida Tropicals: Avocado
- South Florida Tropicals: Banana
- South Florida Tropicals: Black Sapote
- South Florida Tropicals: Boniato
- South Florida Tropicals: Calabaza
- South Florida Tropicals: Carambola
- South Florida Tropicals: Carissa (Natal Plum)
- South Florida Tropicals: Coconut
- South Florida Tropicals: Guava
- South Florida Tropicals: Lime
- South Florida Tropicals: Mango
- South Florida Tropicals: Tamarind
- South Florida Tropicals: White Sapote
- Sprouts:Safe Handling Practices for Consumers
- Sulfites: Separating Fact from Fiction
- Tomates y otras Verduras de Semilla: Practicas Seguras para Consumidores
- Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers
- Underground Vegetables: Safe Handling Practices for Consumers
- Vegetales Subterráneos: Practicas Seguras para Consumidores
- What are the risks of contracting diseases associated with chickens?
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