Focus Area I.1: Agricultural Profitability and the Sustainable Use of Environmental Resources Focus Area I.2: Awareness of Agricultures Importance to an Economy That Ranges From Local to Global Focus Area I.3: Processing, Distribution, Safety and Security of Food Systems Focus Area I.4: Plant, Animal, and Human Protection Focus Area 1.5: Safety for Agricultural Operations and Equipment Focus Area II.1: Water Resources Focus Area II.2: Conservation and Sustainable Use of Freshwater and Terrestrial Natural Resources and Ecosystems Focus Area II.3: Environmental Education Focus Area II.4: Conservation and Sustainable Use of Coastal and Marine Natural Resources and Ecosystems Focus Area III.1: Life Skills Developed in Youth Through Subject Matter Experiences Focus Area III.2: Organizational Strategies and Learning Environments to Support Youth Programs Focus Area III.3: Volunteer Development and Systems to Support Youth Focus Area IV.1: Commercial Horticulture/Urban Forestry Services Focus Area IV.2: Residential Landscapes Focus Area IV.3: Florida Yards and Neighborhoods Focus Area V.1: Personal and Family Well-Being Focus Area V.2: Financial Management and Economic Well-Being Focus Area V.3: Nutrition, Food Safety, and Health Focus Area V.4: Housing and Environment Focus Area V.5: Nonprofit Organizations, Leadership and Volunteer Development Focus Area VI.1: Economic Development, Leadership Development and Community Services Focus Area VI.2: Community Preparedness Focus Area VI.3: Safety for Agricultural Operations and Equipment Focus Area VI.4: Community Preparedness Focus Area VII.1: Program Development, Implementation and Evaluation Focus Area VII.2: Faculty Orientation and Training Focus Area VII.3: Effective Communication and Technology Use Focus Area VII.4: Personal and Organizational Health Focus Area VII.5: Administration and Leadership Return to... Authors by Statewide Goal and Focus Area
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