Mark A. Ritenour
Publications
- Chlorine Use In Produce Packing Lines
- Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors
- Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
- Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
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