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Vegetables by Type
- Aquatic Food Plants
- Beans
- Bulb Crops
- Cole Crops (Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Mustard, Turnips)
- Crucifers (broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, collards, kale, mustard, radish, rutabaga, turnip)
- Cucurbits
- Edible Tubers and Roots
- Herbs
- Leafy Vegetables
- Specialty Vegetables
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