Reaching Hispanic Farmworker Audiences: What Can We Do as Extension Educators?
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Reaching Hispanic Farmworker Audiences: What Can We Do as Extension Educators?

   

Reaching Hispanic Farmworker Audiences: What Can We Do as Extension Educators?1

Nick T. Place and Dilcia Toro2

Are you interested in offering programs to Hispanic farmworkers but have found limited interest from them to attend your programs?

Have you encountered barriers with Hispanic farmworker audiences, and wondered how to address them?

Have you wondered about the best ways for engaging Hispanic farmworkers into your extension programs?

Introduction and Background

According to the US Census Bureau (2000), Florida is the fourth largest state in the US, and Hispanics represent the largest minority group. The current population in the state of Florida consists of just over 17 million people, of which 2.8 million (16.8%) are of Hispanic origin. Additionally, numerous Hispanics are migrant farmworkers working in Florida agricultural industries including dairy, livestock, vegetable production, nurseries and landscaping.

Extension educators need to consider the level of formal education and language as they work with various populations. For example, according to The National Agricultural Workers Survey, 2001-02 published March 2005, only 13 percent of migrant workers had completed 12 years of schooling. In addition, Spanish was the predominant language for 81% of migrant farm workers, followed by English (18%).

Changing demographics and distinct cultural factors relevant to Hispanic farmworkers have prompted the necessity for culture-specific programming (Knoche and Zamboanga, 2003). As a nationwide educational network established through the Smith-Lever legislation in 1914, the US Cooperative Extension System faces the challenge of addressing the educational needs of migrant farmworkers. These efforts should focus on offering relevant and appropriate training for the benefit of bettering peoples' quality of life.

A well-developed program that assures that the target audience will be reached takes more than good educational material. Because of education levels and language, a targeted audience may have lower speaking and writing skills and literacy levels in English and/or Spanish. This causes difficulty with communication and understanding.

Many Hispanic farmworkers are immigrants who move from place to place depending on work opportunities, and they are frequently placed in high-risk occupations and industry sectors. Their role as migrant farmworkers limits the amount of time available for activities other than work. Nonetheless, engaging immigrant farm workers and their families in extension programs could have tremendous impact for them and their employers.

The remainder of this document provides useful information that will help those who serve Hispanic farmworkers and their families by providing guidelines that should be taken into account when designing a program for them. The guidelines are divided into three primary stages. These stages consist of planning, including all those activities done before a program actually starts; implementation, relating to the actual delivery of educational activities; and evaluation, consisting of determining the educational delivery strategies that will be most effective for a specific clientele group.

Planning Stage

When planning programs for Hispanic farmworker audiences, we need to be aware that extension education and nonformal education programs are not common across many Latin American countries. Consequently, many Hispanics are not familiar and not comfortable in engaging in nonformal education programs and its benefits. Therefore, it is best if the program is delivered or at least recommended by trusted sources, and programs should be held in comfortable and familiar settings such as job sites and community organizations.

To address these issues and concerns, begin by getting to know your targeted clientele and their specific needs.

Implementation Stage

When delivering a program to Hispanic audiences keep in mind that you should emphasize family values, cultural heritage, teamwork, group learning, and focus on maintaining audience attention. Establishing good communication with the participants and involving them in different learning activities will lead to greater program success. Tips that can help accomplish this include:

Evaluation process

According to the National Academy of Sciences (2003) a solid evaluation process is needed so that materials can be judged as efficacious before being introduced to clientele. Also, a program of ongoing (formative) evaluation is important to assure that the target population understands the key concepts and that the program continues to improve.

The National Academy of Sciences (2003) identified the following criteria when evaluating educational programs for appropriateness with Hispanic audiences:

Summary

Hispanic farmworkers are a critical part of Florida's population, and it is critical that Cooperative Extension take steps towards addressing their educational needs. By focusing on their specific needs across the three phases of program development, extension educators will encounter greater success and impact with this important clientele group.

Success Story

An example of an effective program developed to reach Hispanics is the Hispanic Worker Family Health and Safety Fair held at Milander Park (an auditorium in Hialeah, Florida) on March 27, 2004. It was coordinated by the Occupational Safety and Health Administrations (OSHA) Region IV, Ft. Lauderdale, Florida Office; the University of South Florida (USF), College of Public Health Safety Florida Consultation Program; and the USF/OSHA Training Institute. The fair was developed to promote outreach to Hispanic families and "hard to reach" employees, especially those individuals unable to read and/or understand instructions in English. It focused on educating Hispanic workers and their families on workplace safety and health issues to help reduce injuries and fatalities, especially in the construction and landscaping industries. Over three hundred workers and their families attended the fair, which included twenty-four safety training workshops, health screenings and childrens vaccinations. The workshops, offered several times throughout the day by safety experts lecturing exclusively in Spanish, covered eight safety and health training subjects. Workers were encouraged to attend the safety training workshops through an incentive program. This program offered whoever attended a minimum of three sessions the chance to win a 1995 Chrysler Concorde. In addition, the fair attendees had the opportunity to take part in free health screenings which included among others, checking for high blood pressure, heart rate and pulmonary condition, cholesterol levels, eye examinations, and information and shots to prevent childhood diseases. "The fair was a tremendous success, training about two hundred workers in several of the twenty-four sessions conducted, while about one hundred of their spouses and children participated in safety and health clinics (http://www.osha.gov ).

Bibliography


Footnotes

1. This document is AEC-375, one of a series of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 2006. Revised August 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2. Nick T. Place, associate professor, Department of Agricultural Education and Communication; Dilcia Toro, MS graduate student, Department of Agricultural Education and Communication; Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, University of Florida, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.



Copyright Information

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