Pesticide Calibration Formulas and Information Pesticide Calibration Formulas and Information
Pesticide Calibration Formulas and Information1
J. Bryan Unruh2CALIBRATION FORMULAS
- Acres Covered Per Hour
- Gallons Per Acre (GPA)
- Gallons Per 1000 Square Feet
- Ounces Per 1000 Square Feet
- Gallons Per Minute (GPM)
- Gallons Per Minute (GPM) Per Nozzle
- Minute Per Acre
- Minutes Per Load
- Travel Speed (Miles Per Hour, MPH) (See Table 1 )
- Table 1 . Time (seconds) required to cover a specific distance to obtain a desired speed (mph).
- Acres Covered Per Tank
- Material Needed Per Tank
- Flow Rate (As Influenced by Pressure)
- For any change in travel speed (MPH), calculate the resulting GPA 2 by using:
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Acres Covered Per Hour.
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Gallons Per Acre (GPA).
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Gallons Per 1000 Square Feet.
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Ounces Per 1000 Square Feet.
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Gallons Per Minute (GPM).
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Gallons Per Minute (GPM) Per Nozzle.
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Minute Per Acre.
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Minutes Per Load.
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Travel Speed (Miles Per Hour, MPH).
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Acres Covered Per Tank.
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Material Needed Per Tank.
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Flow Rate (As Influenced by Pressure).
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calculate the resulting GPA. HELPFUL CALCULATIONS AND FORMULAS
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Rectangle, Square, or Parallelogram.
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Trapezoid.
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Circle.
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Sphere.
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Triangle.
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Cylinder. FINDING TANK CAPACITY (GALLONS)
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Cylindrical Tanks.
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Rectangular Tanks.
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Elliptical Tanks. FLUID APPLICATION
- Pounds Per Acre Nutrient Applied
- PPM (Parts Per Million)
- Pounds Active Ingredient (lb ai) to Use Per Tank
- Pounds (lb) Commercial Material to Use Per Tank
- Fluid Ounces (fl oz) to Use Per Tank
- Gallons (gal) Commercial Material for Total Treated Acres
- Table 2 . Approximate Rates of Application Equivalents.
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Pounds Per Acre Nutrient Applied.
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PPM (Parts Per Million).
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Pounds Active Ingredient (lb ai) to Use Per Tank.
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Pounds (lb) Commercial Material to Use Per Tank.
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Fluid Ounces (fl oz) to Use Per Tank. PESTICIDE APPLICATION RECORD
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Gallons (gal) Commercial Material for Total Treated Acres.
Tables
Table 1. Time (seconds) required to cover a specific distance to obtain a desired speed (mph).
Time required (seconds) to travel a distance of Desired MPH Feet per minute 100 ft 200 ft 300 ft 2.0 176 34 68 102 2.5 220 27 54 81 3.0 264 23 45 68 3.5 308 20 39 58 4.0 352 17 43 51 4.5 395 15 30 45 5.0 440 14 27 41 6.0 528 -- 23 34 7.0 616 -- 19 29 8.0 704 -- 17 26 9.0 792 -- 15 23 Table 2. Approximate Rates of Application Equivalents.
Weights
Liquid
1 oz/ft2 = 2722.5 lbs/A
1 oz/1000 ft2 = 43.56 oz/A = 1.4 qt/A
1 oz/yd2 = 302.5 lbs/A
1 pt/1000 ft2 = 5.4 gal/A
1 oz/100 ft2 = 27.2 lbs/A
100 gal/A = 2.3 gal/1000 ft2 = 1 qt/100ft2
1 oz/1000 ft2 = 43.46 oz/A = 2.72 lbs/A
1 lb/A = 1 oz/2733 ft2 = 8.5 g/1000 ft2
100 lb/A = 2.5 lb/1000 ft2
Footnotes
1. This document is ENH90, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 1993. Reviewed September 2006. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.2. J. Bryan Unruh, Assistant Professor, Extension turf specialist, Environmental Horticulture Department, Cooperative Extension Service, West Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Jay FL 32565.
No liability is assumed by the author or the University of Florida for the use of formulas in this publication.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.