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Publication #SS-AGR-97

Florida Forage Handbook: Table of Contents1

C. G. Chambliss (deceased) and M. B. Adjei (deceased), editors2

Introduction

Native Range

Planted Forage

Warm-Season Perennial Grasses

Warm-Season Annual Grasses

Warm-Season Perennial Legumes

Warm-Season Annual Legumes

Cool-Season Grasses

Cool-Season Legumes

Forage Management

Special Topics

Appendix

Footnotes

1.

This document is SS-AGR-97, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. This publication is also part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. For more information you may contact J.M. Bennett (jmbt@ufl.edu). First published June 2002. Revised September 2006. Please visit the EDIS website at http://edis.ifas.ufl.edu.

2.

C. G. Chambliss (deceased), associate professor, Agronomy Department; M. B. Adjei (deceased), associate professor, Agronomy Department, Range Cattle Research and Education Center--Ona, FL; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.