
Yoana Newman (editor), C. G. Chambliss (deceased), and M. B. Adjei (deceased), former editors2
Florida Forage Handbook: Table of Contents
This document is SS-AGR-97, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. This publication is part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. For more information you may contact Y.C. Newman (ycnew@ufl.edu). First published June 2002. Revised August 2011. Please visit the EDIS website at http://edis.ifas.ufl.edu.
Yoana Newman, assistant professor and current editor of the Florida Forage Handbook, Agronomy Department; C. G. Chambliss (deceased), associate professor and former editor of the Florida Forage Handbook, Agronomy Department; M. B. Adjei (deceased), associate professor and former editor of the Florida Forage Handbook, Agronomy Department, Range Cattle Research and Education Center--Ona, FL; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
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