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Publication #Circular 1440

New Plants for Florida: Conclusion/Other FAES Varieties1

Richard L. Jones, Mary L. Duryea, and Berry J. Treat, Editors2

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Conclusion

Plant breeding and plant molecular genetics are critical to helping solve the agricultural challenges of the future. New varieties will continue to help reduce the amount of pesticides, fertilizers and energy used in farming. Higher yields will help to feed the worlds increasing population as well as reduce the amount of land and water needed. Healthier and better-tasting foods will benefit consumers. FAES scientists continue to work for farmers and consumers to improve plant production and our quality of life.

Tables

Table 1. 

Varieties of Other FAES Crops

Other Crops

Variety

Date of Release

Other Fruits

Apple

Tropic Sweet

1996

Blackberry Oklawaha

1964

Pear Flordahome

1982

Other Melons

Cantaloupe Seminole

1960

  Florigold, Florisun

1962

Honeydew

Floridew

1962

Other Vegetables

Carrot Orlando Gold

1982

Celery Earlibelle

1970

Green Bean Dade

1962

Bean Black Knight

1997

Bell Pepper Yolo

1966

  Florida VR-2

1976

  Delray Bell

1977

  WF75-6, WF75-13

1982

Southern Pea Floricream, Zipper Creme, Topset

1961

  Producer, Snapea

1964

Lettuce Shawnee

1980

  Floricos

1983

  Floribibb, Floricrisp 1265, Floricrisp 1366, Raleigh, South Bay

1984

  Floriglade, Short Guzmaine, Tall Guzmaine

1986

Other Flowers

Orchids

Florida Twist

1979

Gladiolus Jessie M. Connor

1979

  Florida Flame, Dr. Maggie

1981

Heliconia Golden Torch

1984

Other Grains

Barley Florida 102

1967

Field Corn FL 200A

1965

Grain Sorghum Plantation Pride

1965

Tobacco Florida 22

1961

  Florida 15

1964

  Florida 17, Florida 20

1968

Footnotes

1.

This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, and produced by the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. Reviewed January 2011. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Richard L. Jones, Dean for Research, Mary L. Duryea, Assistant Dean for Research, and Berry J. Treat, Assistant Director for Research Programs, Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Richard L. Jones, Dean for Research, publishes this information to further programs and related activities, available to all persons regardless of race, color, age, sex, disability or national origin. Information about alternate formats is available from IFAS Communication Services, University of Florida, PO Box 110810, Gainesville, FL 32611-0810.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, Dean.