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Publication #SP253

 

Florida Forage Handbook (entire)1

Yoana Newman, editor2

This compilation of the Florida Forage Handbook is available as a PDF only.

To download the PDF (5MB, 200 pp), visit http://edis.ifas.ufl.edu/pdffiles/ag/ag36200.pdf

To see the individual fact sheets in the Florida Forage Handbook, visit http://edis.ifas.ufl.edu/topic_book_florida_forage_handbook.

Footnotes

1.

This document is SP253, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2011. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Yoana Newman, assistant professor and current editor of the Florida Forage Handbook, Agronomy Department; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, Dean.