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Publication #AN134

Whole Cottonseed for Beef Cattle Rations 1

R.O. Myer2

High availability in the southern USA has generated much interest in the use of whole cottonseed as a feed ingredient for beef cattle rations. Whole cottonseed is high in energy (TDN), protein, phosphorus, and fiber. The high TDN is mainly due to the high oil/fat content of the whole cottonseed. Composition of whole cottonseed is presented in table 1. Be aware that the nutrient concentrations given in the table are average values and it is strongly suggested that the available source of cottonseed be analyzed.

Pertinent Points on the Feeding of Whole Cottonseed to Beef Cattle

  1. Because of the high oil content of whole cottonseed, the maximum amount to be fed should not exceed 0.5% of body weight per day for mature cows and 0.33% of body weight for weaned calves. For example, a 600-lb stocker should not receive more than 2 lbs per day (0.33 x 600 ÷ 100 = 2) and a 1000-lb cow, 5 lbs (0.5 x 1000 ÷ 100 = 5). In mixed rations, whole cottonseed should not exceed 15% of the total ration dry matter, including dry matter from hay and/or pasture. The high fat/oil content of whole cottonseed could result in diarrhea if fed at high levels.

  2. As with any new feed, cattle may have to be enticed to eat cottonseed, which can be done by top dressing it with molasses or other palatable feed.

  3. Cottonseed can be fed without feed processing.

A Few Cautions

  1. Cottonseed can combust spontaneously if stored too wet and stacked high. Moisture level should not exceed 14% for safe storage.

  2. Mold mycotoxins such as aflatoxins can be a problem, especially if whole cottonseed is stored too wet.

  3. Whole cottonseed contains some free gossypol, which can be toxic to some livestock species. However, gossypol toxicity is usually not a concern with beef cattle except for young calves under four months of age and for breeding bulls. Gossypol is known to interfere with male fertility. Gossypol-induced infertility in bulls should not be of concern if recommended feeding levels are not exceeded. However, to err on the side of caution, do not feed whole cottonseed to bulls 60 to 90 days before the start of the breeding season or to young growing bulls to be sold for breeding. For more information, refer to edis.ifas.ufl.edu/AN130.

  4. Cottonseed can overheat if stored improperly. Heat-damaged cottonseed has reduced feeding value and palatability.

  5. Prolonged wet, humid conditions just before cotton harvest can result in mold growth and/or seed sprouting, which reduces the feeding value of whole cottonseed.

  6. A check of seed soundness should be done before purchase (i.e. cut some seeds open with a pocket knife). Avoid lots with many lightweight/hollow seeds.

Further Information

Further information can be obtained from local county extension service and the animal science extension websites of North Carolina State University (www.cals.ncsu.edu/ansci/extension/animal/nutr/ahnutr.html) and the University of Florida (edis.ifas.ufl.edu/TOPIC_Beef_Cattle_Nutrition).

Tables

Table 1. 

Composition of whole cottonseed in comparision to other feedstuffs.a,b

Item

Whole

Cottonseed

Cottonseed Meal

Corn

Crude protein, %

28

46

9.8

TDN,c %

90

75

90

Crude fat, %

22

3

4

Crude fiber, %

20

13

2

NDF,d %

52

29

11

ADF,e %

30

18

3

Calcium, %

0.2

0.2

<0.1

Phosphorus, %

0.8

1.2

0.3

NEm,f Mcal/kg

2.24

1.79

2.44

NEg,g Mcal/kg

1.55

1.16

1.55

a Dry matter basis; typical dry matter concentrations - 92%, 90%, and 90% for whole cottonseed, cottonseed meal, and corn, respectively

b Source: NRC (2000), Nutrient Requirements of Beef Cattle, National Research Council, Washington DC, USA.

c Total digestible nutrients

d Neutral detergent fiber

e Acid detergent fiber

f Net energy for maintenance

g Net energy for weight gain

Footnotes

1.

This document is AN134, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2003. Revised April 2009. Reviewed June 2012. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

R.O.Myer, Emeritus Professor of Animal Sciences, NFREC Marianna, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.