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Publication #CH201

Scouting for Citrus Greening: Scouting Today to Protect Future Profits1

J.D. Yates. S.H. Futch and T.M. Spann2

This illustrated trifold brochure is best viewed in pdf format. It highlights the purpose of scouting, frequency, methods, grove conditions, tagging suspect trees, scout responsibilities, safety concerns, diagnostics, and what to scout for. Includes contact information for UF/IFAS Extension citrus experts.

Click here to download this brochure.

Figure 1. 

Footnotes

1.

This document is CH201, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 2008. Revised July 2009. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.

2.

Jamie D. Yates, assistant coordinator for canker and greening extension education; Stephen H. Futch, extension agent IV; Timothy M. Spann, assistant professor, Horticultural Sciences Department, Citrus Research and Education Center -- Lake Alfred, FL, Institute of Food and Agricultural Sciences, University of Florida.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.