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Publication #HS741

Guidelines for Chinese Leafy and Root Crop Vegetables in South Florida1

S.M. Olson2

The Vegetable Production Handbook for Florida was updated in January 2011. The most current version of this chapter (November 2009) may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv14000.pdf .

Keywords: napa, bok choy, Chinese mustard, Chinese radish, choy-sum, Shanghai bok choy, baby bok choy, u-choy, Chinese broccoli

Footnotes

1.

This document is HS741, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: June 1995. Date revised: November 2009. Please visit the EDIS website at http://edis.ifas.ufl.edu.

2.

S.M. Olson, professor, NFREC-Quincy, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. The Vegetable Production Handbook for Florida is edited by S.M. Olson, professor, NFREC-Quincy and E.H. Simonne, associate professor, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida.

The use of trade names in this publication is solely for the purpose of providing specific information. It is not a guarantee or warranty of the products named, and does not signify that they are approved to the exclusion of others of suitable composition. Use pesticides safely. Read and follow directions on the manufacturer's label.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.