University of FloridaSolutions for Your Life

Download PDF 
Publication #SP170-21

Pesticide Provisions of the Florida Agricultural Worker Safety Act1

Fredrick M. Fishel2

The Vegetable Production Handbook for Florida was updated in September 2007. The most current version of this chapter may be found at "http://edis.ifas.ufl.edu/pdffiles/CV/CV/28900.pdf"

Footnotes

1.

This document is CV289, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: September 2007. Please visit the EDIS Web site at http://edis.ifas.ufl.edu/.

2.

Fredrick M. Fishel, associate professor, Agronomy Department; The Vegetable Production Handbook for Florida is edited by S.M. Olson, professor, NFREC-Quincy, and E.H. Simonne, associate professor, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.