University of FloridaSolutions for Your Life

Download PDF
Publication #HS728

Chapter 9. Leafy Vegetable Production1

Monica Ozores-Hampton, Ramdas Kinessary, Richard N. Raid, Joseph W. Noling, Julien Beuzelin, and Christian F. Miller2

Figure 1. 

This publication is included in the Vegetable Production Handbook of Florida, 2017–2018 edition.


Credit:

Cover photo: Tomato, Emmanuel A. Torres


[Click thumbnail to enlarge.]

This is Chapter 9 of the Vegetable Production Handbook of Florida, 2017–2018 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv29300.pdf.

Contents

This 28-page chapter covers:

  • Lettuce, Endive, and Escarole Botany and Planting

  • Cultivars

  • Spinach Botany and Planting

  • Cultivars

Tables

This is Chapter 9 of the Vegetable Production Handbook of Florida, 2017–2018 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv29300.pdf.

Table 9.1. Planting information for lettuce, endive and escarole.

Table 9.2. Lettuce, endive and escarole cultivars.

Table 9.3. Selected herbicides approved for managing weeds in lettuce.

Table 9.4. Selected herbicides approved for managing weeds in spinach.

Table 9.5. Selected insecticides approved for managing insect pests of lettuce and other leafy greens (non-Brassica).

Table 9.6. Selected insecticides approved for managing insect pests of spinach.

Table 9.7. Lettuce fungicides ordered by disease and then FRAC group according to their mode of action.

Table 9.8. Spinach fungicides ordered by disease and then FRAC group according to their mode of action.

Table 9.9. Escarole and Endive fungicides ordered by disease and then FRAC group according to their mode of action.

Footnotes

1.

This document is HS728, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised July 2017. This is Chapter 9 of the Vegetable Production Handbook of Florida, 2017–2018 edition. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Monica Ozores-Hampton, associate professor; Ramdas Kinessary, assistant professor, UF/IFAS Southwest Florida Research and Education Center, Immokalee, FL 34142; Richard N. Raid, professor, UF/IFAS Everglades Research and Education Center, Belle Glade, FL 33430; Joseph W. Noling, professor, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 33850; Julien Beuzelin, assistant professor, UF/IFAS Everglades Research and Education Center, Belle Glade, FL 33430; and Christian F. Miller, Extension agent I, UF/IFAS Extension Palm Beach County, West Palm Beach, FL 33415; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.