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Publication #HS739

Chapter 19. Biopesticides and Alternative Disease and Pest Management Products1

Natalia Peres, Gary Vallad, Johan Desaeger, and Hugh Smith2

Figure 1. 

The cover of the Vegetable Production Handbook of Florida, 2019–2020 edition.


Credit:

Peter Dittmar, UF/IFAS


[Click thumbnail to enlarge.]

This is Chapter 19 of the Vegetable Production Handbook of Florida, 2019–2020 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv29500.pdf.

Contents

This 10-page chapter covers:

  • Biopesticides

  • Alternative Disease and Pest Management Products

Tables

This is Chapter 19 of the Vegetable Production Handbook of Florida, 2019–2020 edition. The tables and most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv29500.pdf.

Table 19.1. Biopesticides labeled for management of arthropod pests of many crops.

Table 19.2. Biopesticides and other alternative products labeled for plant disease management.

Table 19.3. Biopesticides labeled for management of arthropod pests of many crops.

Footnotes

1.

This document is CV295, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date August 2013. Revised August 2019. This is Chapter 19 of the Vegetable Production Handbook of Florida, 2019–2020 edition. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Natalia Peres, professor; Gary E. Vallad, associate professor, Plant Pathology Department; Johan Desaeger, assistant professor; and Hugh A. Smith, associate professor, Entomology and Nematology Department, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL 33598; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.