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Publication #HS730

Chapter 11. Onion, Leek, and Chive Production in Florida1

Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Hugh A. Smith, Susan E. Webb, and Lincoln Zotarelli2

Figure 1. 

This publication is included in the Vegetable Production Handbook for Florida, 2015-2016 edition.


Credit:

Cover photo: Tomato, Emmanuel A. Torres


[Click thumbnail to enlarge.]

This is Chapter 11 of the Vegetable Production Handbook for Florida, 2016-2017 edition. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/cv/cv29900.pdf.

Contents

This eleven-page chapter includes:

  • Celery, Okra, and Parsley Botany and Planting

  • Cultivars

Tables

Table 11.1. Planting information for onion and allies.

Table 11.2. Onion and leek cultivars.

Table 11.3. Selected herbicides approved for managing weeds in onion and other bulb crops.

Table 11.4. Selected insecticides approved for managing insect pests of onions and other bulb vegetables.

Table 11.5. Onion fungicides ordered by disease and then FRAC group according to their mode of action.

Footnotes

1.

This document is HS730, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Published June 2015. Revised June 2016. This is Chapter 11 of the Vegetable Production Handbook of Florida, 2016–2017 edition. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Peter J. Dittmar, assistant professor, Horticultural Sciences Department; Eugene McAvoy, Extension Agent IV, Hendry County; Monica Ozores-Hampton, associate professor, Southwest Florida Research and Education Center; Richard N. Raid, professor, Everglades Research and Education Center; Hugh A. Smith, assistant professor, Gulf Coast Research and Education Center; Susan E. Webb, associate professor, Entomology and Nematology Department; Lincoln Zotarelli, assistant professor, Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.