Animal Sciences

Subtopics

• Poultry Science
• Dairy and Poultry Sciences

Publications

• Adding Value to Livestock with Niche Meat Marketing Programs
• Advanced Milking Equipment Analysis Data Form
• Alternative Feeds for Beef Cattle
• Anatomy and Topography of the Equine Foot
• The Araucana Chicken
• Artificial Insemination in Dairy Cattle
• Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers
• Avian Diseases Transmissible to Humans
• Avian Influenza in Poultry
• Baby Pig Management Practices
• Basic Concepts for Composting Poultry Mortalities
• Basic Hoof Care for Horses
• Basic Nutrient Requirements of Beef Cows
• Beef Production from Straightbreds and Reciprocal Crosses of Angus, Brahman, and Charolais Cattle
• Bermudagrass Varieties for Top Quality and Yields
• Biosecurity and Biological Risk Management for Livestock Enterprises
• Bobwhite Quail Production
• El Caballo Cracker de Florida
• Cage Layer Manure: An important resource for land use
• Capital Budgeting for a New Dairy Facility
• Capones
• Capons
• Care of Baby Chicks
• Citrus Feedstuffs for Dairy Cattle
• Colostrum Management in Newborn Calves
• Common Internal Parasites of Goats in Florida
• Common Poultry Diseases
• Comparative Feeding Value of Dried Citrus Pulp, Corn Feed Meal and Ground Snapped Corn for Fattening Steers in Drylot
• Considerations for Selecting a Bull
• Construction, Insulation, and Ventilation of Game Bird Facilities
• Cooling Ponds for Dairy Cattle
• Copper Oxide Boluses for Grazing Cattle
• Corn Gluten Feed for Beef Cattle
• Corned Beef the Easy Way
• Controlling Internal Parasites in Swine
• Cotton Gin Trash: Alternative Roughage Feed for Beef Cattle
• Country of Origin Labeling (COOL)
• Cow Math - Using Weaning Weight to Estimate Cowherd Productivity
• Crossbreeding Programs for Beef Cattle in Florida
• Crossbreeding Systems in Beef Cattle
• Cull Whole Peanuts as a Feed Supplement for Beef Cows
• Current Status of Florida's Game Bird Industry
• Custom and Retail Exempt Meat Processing
• Cutting the Pork Carcass
• 4-H Dairy and Dairy Goat Project Record
• Dairy Business Analysis Project: 2001 Financial Summary
• Dairy Business Analysis Project: 2002 Financial Summary
• Dairy Business Analysis Project: 2003 Financial Summary
• Dairy Business Analysis Project: 2005 Financial Summary
• Dairy Business Analysis Project: 2006 Financial Summary
• Dairy Business Analysis Project: 2007 Financial Summary
• The Dairy Business Analysis Project: Florida Milk Production Costs, 1996
• The Dairy Business Analysis Project: Florida Milk Production Costs, 1997
• Dairy Goat Production Guide
• Dairy Manure Management: Strategies for Recycling Nutrients to Recover Fertilizer Value and Avoid Environmental Pollution
• The DairyVIP Program to Evaluate the Consequences of Changes in Herd Management and Prices on Dairy Farms
• Designer and Specialty Eggs
• Determining the Age of Cattle by Their Teeth
• Deworming Suggestions for Pigs Raised in Dirt Lot Facilities
• Development and Management of Bulls
• Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers
• Dietary Cation-Anion Balancing of Rations in the Prepartum or Late Dry Period
• The Digestive Tract of the Pig
• Early Weaning: a Management Alternative for Florida Beef Cattle Producers
• The Economic Impact of Feed Efficiency in Beef Cattle
• Economics of Improved Reproductive Performance in Dairy Cattle
• The Economics of Sexed Semen in Dairy Heifers and Cows
• Effect of Body Condition on Rebreeding
• Effect of Sulfur-Containing Fertilizer on Bahiagrass Quality and Grazing Cow Mineral Status
• The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life
• The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
• Egg Eating by Chickens
• Egg Quality
• Energy Intake and Dairy Cow Fertility
• Enfermedades de las Aves Transmisibles a los Humanos
• Essential Trace Minerals for Grazing Cattle in Florida
• Estimating the Value of Wet Citrus Pulp for Florida Cattlemen
• Evaluation of the Brahman Breed as Straightbred and Crossbred for Beef Production in South Central Florida
• Expected Progeny Differences (EPDs) in Beef Cattle
• Eye Disorders of Poultry
• Factors Affecting Egg Production in Backyard Chicken Flocks
• Factors Affecting Starch Analysis of Feeds
• Fat in Swine Diets
• Feed Flavoring for Poultry
• Feeding Food Wastes to Livestock
• Feeding Food Wastes to Swine
• Feeding Grain Sorghum to Swine
• Feeding and Managing Cows in Warm Weather
• Feeding and Management of Dairy Heifers
• Feeding for Maximum Milk Production and Reproductive Performance
• Feeding Raw or Heat-treated Whole Soybeans to Dairy Cattle
• Feeding the Commercial Egg-Type Replacement Pullet
• Feeding the Dairy Cattle Herd
• Feeding Wheat to Swine
• Feedstuff Considerations for Feeding Bulls
• Fishmeal in Poultry Diets: Understanding the production of this valuable feed ingredient
• Fishmeal: Understanding why this Feed Ingredient is so Valuable in Poultry Diets
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Qualtiy Assurance
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
• Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
• Florida Cow-Calf Management, 2nd Edition - Budgeting for Cow-Calf Operations
• Florida Cow-Calf Management, 2nd Edition - Feeding the Cow Herd
• Florida Cow-Calf Management, 2nd Edition - Forages
• Florida Cow-Calf Management, Getting Started
• Florida Cow-Calf Management, 2nd Edition - Maintaining a Healthy Herd
• Florida Cow-Calf Management, 2nd Edition - Managing Reproduction
• Florida Cow-Calf Management, 2nd Edition - Marketing Feeder Calves
• Florida Cow-Calf Management, 2nd Edition - Planning the Breeding Program
• Florida Cow-Calf Management, 2nd Edition - Practicing Good Management
• The Florida Cracker Horse
• Florida Dairy Farm Situation and Outlook 2007
• Florida Dairy Farm Situation in 2009
• The Florida Dairy Industry and Situation
• Florida Dairy Farm Situation and Outlook 2008
• Florida's Commercial Broiler Industry
• Free-Choice Feeding of Whole Corn and Supplement to Growing-Finishing Swine
• Geese for Water Hyacinth Control
• General Anatomy of the Ruminant Digestive System
• Genetic Improvement of Dairy Cattle
• Get Calves Ready for the Long Haul
• Guidelines for the Florida 4-H Poultry Judging Event
• Guideline for Using Alternative Feedstuffs
• Guidelines for Wound Management of the Horse
• Guidelines to Selecting a Liquid Feed for Winter Supplementation of Producing Beef Cows in South Florida
• Harvesting, Storing, and Feeding Forages as Round Bale Silage
• Harvesting, Storing, and Feeding Silage to Dairy Cattle
• Hatchability Problem Analysis
• Hatching Egg Sanitation
• Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
• The Home Broiler Chicken Flock
• 4-H Horse Program: Evaluation of Oral Reasons For Horse Judging Contest
• 4-H Horse Program: Horse Science
• 4-H Horse Program: Horses and Horsemanship
• The Impact of New Best Management Practices on Profitability of Dairies in the Lake Okeechobee Drainage Basin
• The Impact of Water Quality on Beef Cattle Health and Performance
• The Importance of Fiber in Feeding Dairy Cattle
• Improving Cow Fertility Through Fish Meal Supplementation
• Improve Reproductive Performance in Your Cow Herd Using Calf Removal
• Improving the Feeding Value of Hay by Anhydrous Ammonia Treatment
• Improving the Productivity of Beef Heifers in Florida
• Improving the Value of Cull Cows by Feeding Prior to Slaughter
• Increasing the Profitability of Florida Alligator Carcasses
• Incubation and Hatching of Ratites
• Infectious Bronchitis Virus: Classical and Variant Strains
• Infectious Lesions of the Bovine Teat
• Influence of Hot-Humid Environment on Growth Performance and Reproduction of Swine
• Labor Management
• Maintain or Improve Stored Hay Quality
• Maintaining the Proper Cation-Anion Balance in Dry Cow Rations
• Managing a Dairy Cow on the Ranchette
• Managing Bull Fertility in Beef Cattle Herds
• Managing Dairy Manure Accountably: Worksheets for Nutrient Budgeting
• Mastitis Control
• Mastitis in Dairy Goats
• Maternal Effects on Reproduction and Production Traits of Reciprocal F 1 Dams of Angus, Brahman, and Charolais Breeds
• Metabolic Diseases of Dairy Cattle - Displaced Abomasum
• Microwave Drying for Measurement of Forage Moisture
• Milking Machine and Analysis Procedures
• Milking Machine and Mastitis Control Handbook
• Milking Parlor Cleaning
• Mineral Concentrations in Grazed Cool-Season Annual Grass Pastures in North Florida
• Mineral Needs of Dairy Cattle
• Mineral Nutrution of Dairy Cattle
• Molasses-Based Feeds and Their Use as Supplements for Brood Cows
• Molasses - Supplements for Mature, Lactating Beef Cows Grazing Range
• Mycoplasma Gallisepticum - A Continuing Problem in Commercial Poultry
• Nitrate, Prussic Acid (HCN) and Grass Tetany Problems in Cattle Feeding
• Non-Infectious Lesions of the Bovine Teat
• Nonstructural and Structural Carbohydrates in Dairy Cattle Rations
• Nursing Calf Deworming
• Nutrición Para Pequeñas Parvadas de Pollos
• Nutrient Requirements of Dairy Cattle
• Nutritional and Management Factors Affecting Solids-Not-Fat, Acidity and Freezing Point of Milk
• Nutritional Management of Bulls
• Oats in Swine Diets
• A One-Hog Smokehouse
• Options for Dead Bird Disposal
• An Overview of the Florida Bull Test
• Parasite Problems of Dairy Replacements
• Pasture Forage for Dairy Cattle
• Pasture Stocking Density and the Relationship to Animal Performance
• Phase-Feeding the Beef Herd for Improved Feed Utilization
• Phosphorus Nutrition and Excretion by Dairy Animals
• Potential for Gossypol Toxicity When Feeding Whole Cottonseed to Beef Cattle
• Poultry Diets for Small Flocks
• Poultry Diets for Small Flocks
• Poultry Management Specifications
• Poultry Manure as a Fertilizer
• A Practical Rope Halter for Cattle
• Practical Uses for Ultrasound in Managing Beef Cow Reproduction
• 4-H Preparation and Presentation of Oral Reasons in Horse Judging Contests.
• The Problems of Mycotoxins in Dairy Cattle Rations
• Procedures for Killing and Dressing Home Grown Fowl
• Production of Grade Hereford, Beefmaster x Hereford, and Braford x Hereford Calves in South Florida
• The Production of Quality Milk
• 4H Project Guide: Swine Nutrition
• Proper Milking Procedures
• Protein Intake and Dairy Cow Fertility
• Protein Supplement May Improve Gains of Nursing Calves
• Purchasing, Storage and Commodity Barns
• Put the Pressure on Your Cows for Performance
• Raising Dairy Replacement Heifers
• A Rationale for Further Herd Expansion on Florida Dairies
• Relationship of Cow Size to Nutrient Requirements and Production Management Issues
• Reproductive Anatomy and Physiology of Dairy Cattle
• Requirements of a Milking System
• Reversion de Sexo en Pollos
• Select the Sex of Your Next Calf Prior to Mating: Using Sexed Semen
• Selecting and Buying Bedding for Horses
• Selecting Beef Bulls
• Selecting Chickens for Show
• Selecting Eggs for Show
• Sex reversal in chickens
• Small Poultry Flock Nutrition
• Specialty Meat Marketing Claims: What's the Difference?
• Storage of Broiler Litter
• Strategies for Cost Effective Supplementation of Beef Cattle
• Strategies for Successful Development of Beef Heifers
• Suggestions For Raising Growing-Finishing Swine in Dirt Lots
• Swine Health Program
• Swine Production on a Small Scale
• 4-H Swine Record Book 1
• 4-H Swine Record Book 2
• Swine: Feeding
• Swine: Planning Swine Facilities
• Swine: Selection and Mating of Breeding Stock
• Tips on Meat Carving
• Total Protein Requirements of Beef Cattle I: Feed the Bugs First
• Total Protein Requirements of Beef Cattle III: Match the Diet to Animal Nutrient Requirements
• Toxicity to Poultry of Common Weed Seeds
• Triticale as a Forage Crop for the Southeastern United States
• Triticale Grain in Swine Diets
• Troubleshooting a Herd with a High Bacteria Count
• Trouble-Shooting a Mastitis Problem Herd
• Tunnel Ventilation of Broiler Houses
• Understanding Dry Matter Consumption by Dairy Cows
• Understanding Swine Feeding Programs
• USDA Inspected Livestock Slaughter Facilities in Florida
• The Use of Tanniferous Plants to Control Infestations of Haemonchus contortus Parasites in Meat Goats
• Using By-Product Feeds in Beef Supplementation Programs
• Using Fat in Lactating Cow Rations
• Using Meat and Bone Meal in Poultry Diets
• Vaccination of Small Poultry Flocks
• Viral Encephalitis: The role of birds
• Vitamin Needs of Dairy Cattle
• Vitamins, Minerals and Dairy Cow Fertility
• Water and Its Importance to Animals
• Water Budgets for Florida Dairy Farms
• Water For Poultry
• Water Nutrition and Quality Considerations for Cattle
• Weaning Beef Calves at a Later Age to Increase Production
• What is the Economic Impact of Infertility in Beef Cattle?
• What Is the Maximum Worth of a Dairy Heifer?
• Whole Cottonseed for Beef Cattle Rations
• Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance
• Youth Poultry Shows

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