Food Science and Human Nutrition
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- Bioterrorism and Biosecurity
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- Foodborne Illness
- Hazard Analysis Critical Control Points (HACCP)
- The U.S. Food System
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359 FSHN Bldg, Newell Drive
P.O. Box 110370
Gainesville, FL 32611-0370
(352) 392-1991
Fax: (352) 392-9467
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Authors
- Editor: Travis Prescott
- Authors: Food Science and Human Nutrition Authors
