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2001-2002 Comparative Citrus Budgets1

Ronald P. Muraro2

Annually, comparative citrus budgets are tabulated for the Central Florida, Southwest Florida, and Indian River citrus producing areas. The listed estimated comparative costs in Tables 1, 2, and 3 (Table 4 contains footnotes u, v, w, x, and y for Tables 1, 2,and 3) are examples only and may not represent your particular grove situation. The budget cost items for Central Florida and Indian River represent a custom-managed operation, and the budget cost items for Southwest Florida costs represent an owner-managed operation.

The 2001-2002 comparative budgets are presented in three scenarios:

  1. Low Cost Processed Fruit Cultural Program.

  2. Reduced Cost Processed/ Fresh Fruit Cultural Program.

  3. Typical/Historical Fresh Fruit Cultural Program.

Scenarios 1 and 2 represent costs of two possible cultural programs directed toward reducing expenditures for fruit grown primarily for the processed market. The third scenario represents typical costs of grove practices which have been performed for citrus grown for the fresh fruit market. Modified herbicide and/or spray and fertilizer programs account for the reduced costs. Note: Before modifying a grove management program to reduce costs, an evaluation of the market program (processed or fresh), yield, and specific cultural problems (nutrition, disease, etc.) for the specific grove site should be made.

Each budget (Tables 1, 2, and 3) lists the costs of individual grove care practices normally performed in a citrus grove. The costs are categorized into cumulative sub-totals for the unirrigated processed program and the irrigated fresh fruit program. Although the estimated annual per-acre grove costs listed in each budget are representative for a mature citrus grove (10+ years old), the grove care costs for a specific grove site may differ depending upon tree age, tree density, and grove practices. Extensive tree loss due to blight or tristeza could at least double, if not increase more, the tree replacement and care costs. Also, travel and setup costs may vary due to the size of the citrus grove and distance from the grove equipment barn. The mandatory decontamination requirements to help control the spread of Citrus Canker add to the total operational costs as illustrated in Table 5.

Included with the comparative budget sheets are estimated "delivered-in" costs for Central Florida Valencia oranges, Southwest Florida Hamlin oranges, and Indian River grapefruit (Table 5). The "delivered-in" costs for oranges represent the processed fruit market, while the cost for grapefruit represents the fresh market. The estimated "delivered-in" costs include total cultural/production costs, management and regulatory costs, and harvesting costs.

The budgeted cost information presented herein is the most current available. The budget cost items have been revised to reflect current grove practices being used by growers (e.g., chemical mowing, different spray materials and rates of fertilization, microsprinkler irrigation, more reset trees, etc.). Although average per-acre yields have increased due to higher per-acre tree densities, the drought situation in recent years has increased tree stress and may have affected yields. Additional information on budgeting and cost analysis can be obtained by contacting the author or your County Extension Citrus Specialist.

For a more detailed report, see the following websites:

Economic Information Report EI-02-9, Budgeting costs and returns for Central Florida citrus production 2001-02, http://www.lal.ufl.edu/extension/central-florida-budget.pdf

Economic Information Report EI-02-11, Budgeting costs and returns for Indian River Florida citrus production 2001-02, http://www.lal.ufl.edu/extension/indian-river-budget.pdf

Economic Information Report EI-02-10, Budgeting costs and returns for Southwest Florida citrus production 2001-02, http://www.lal.ufl.edu/extension/southwest-florida-budget.pdf

Tables

Table 1. 

A listing of estimated comparative central Florida (Ridge) citrus production costs per acre for 2001-2002.z

Costs for Mature (10+ years old Central Florida (Ridge) Orange Groveu

Low Cost

Processed Fruit

Cultural Program

Reduced Cost Processed/Fresh Fruit Cultural Program

Typical/Historical Fresh Fruit

Cultural Program

($/acre)

($/acre)

($/acre)

Subtotals

Totals

Subtotals

Totals

Subtotals

Totals

PRODUCTION/CULTURAL COSTSy

Weed Management Control

Discing (2/year)

17.96

17.96

17.96

Mechanical mow middles (4/year)

42.00

42.00

42.00

General grove work (2 hours/acre)

24.76

24.76

24.76

Herbicide (1/2 tree acre treated)

Application (2)

27.14

27.14

27.14

Material

62.77

89.41

89.41

Spot treatment

(material/application)

17.99

17.99

17.99

Total herbicide cost

107.90

134.54

134.54

Spray

Summer oil #1

(processed/250 GPA) or

Post-bloom (fresh/150 GPA)

Application

27.50

27.50

25.89

Material

50.50

64.04

63.51

Total spray cost

78.00

91.54

89.40

Summer oil #2 (250 GPA)

Application

27.50

27.50

27.50

Material

31.25x

31.25x

74.38

Total spray cost

58.75

58.75

101.88

Supplemental fall miticide

Application (150 GPA)

24.82

Material

10.50

Total miticide cost

35.32

Fertilizer (bulk)

Application (3)

24.81

24.81

24.81

Material

(16-0-16-4 MgO @ 180 lbs N

per acre & 204 lbs N per acre)

92.25

104.55

104.55

Total fertilizer cost

117.06

129.36

129.36

Dolomite (1 ton/every 4 years)

Material/application

8.90

8.90

8.90

Pruning

Topping

($36.75/A ÷ 2.5 years)w

14.70

14.70

14.70

Remove brush from trees after

topping ($24.41/A ÷ 2.5 years)w

9.76

9.76

9.76

Hedging

($33.90/A ÷ 2 years)w

16.95

16.95

16.95

Chop/mow brush after hedging

($8.53/A ÷ 2 years)w

4.27

4.27

4.27

Total pruning cost

45.68

45.68

45.68

Tree Replacement @ 1-3 years of

age (3 trees/acre)

Remove trees: pull, stack, burn

(3 trees, using front-end loader)

14.94

14.94

14.94

Prepare Site & Plant Trees

(3 reset trees)

26.45

26.45

26.45

Supplemental fertilizer, tree

wraps, sprout, maintenance

(trees 1-3 years old)

29.67

29.67

29.67

Total tree replacement cost

71.06

71.06

71.06

Irrigation

Microsprinkler system

143.22

143.22

143.22

IRRIGATED PROCESSED FRUIT

PRODUCTION COSTS

715.29

767.77

Fall Miticide Spray

Application (150 GPA)

25.89

25.89

Material

34.52

34.52

Total fall miticide cost

60.41

60.41

IRRIGATED FRESH FRUIT PRODUCTION COSTS

828.18

904.49

Source: Ronald P. Muraro, University of Florida, Citrus Research and Education Center, Lake Alfred, FL, June 2002.

u, v, w, x, y See Table 4.

z Estimated comparative costs are for the example grove situation described in the Economic Information

Report Series "Budgeting Costs and Returns for Central Florida Citrus Production" and may not represent

your particular situation. Central Florida production area refers to Polk and Highlands Counties, but

costs in this report are also applicable to Hardee, Hillsborough, Lake, Orange, and Pasco Counties.

Table 2. 

A listing of estimated comparative southwest Florida citrus production costs per acre for 2001-2002.z

Costs for Mature (10+ Years)

Central Florida (Ridge) Orange Groveu

Low Cost

Processed Fruit

Cultural Program

Reduced Cost Processed/Fresh Fruit Cultural Program

Typical/Historical Fresh Fruit

Cultural Program

($/acre)

($/acre)

($/acre)

Subtotals

Totals

Subtotals

Totals

Subtotals

Totals

PRODUCTION/CULTURAL COSTSy

Weed Management Control

Mechanical mow middles

(3/year)

25.10

25.10

25.10

Chemical mow middles (2/year)

13.84

13.84

13.84

General grove work

(2 hours/acre)

24.92

24.92

24.92

Herbicides (1/2 tree acre treated)

Application (3)

25.65

25.65

25.65

Material

74.67

95.28

95.28

Total herbicide cost

100.32

120.93

120.93

Spray

Post-bloom

Application (PTO-150GPA)

22.67

Material

27.30

Total post-bloom cost

49.97

Summer oil #1

Application (PTO-150 GPA)

23.81

23.81

23.81

Material

42.68

61.51

71.06

Total summer oil #1 cost

66.49

85.32

94.87

Summer oil #2

Application (PTO-150 GPA)

22.67

22.67

21.90

Material

28.44x

28.44x

20.19

Total summer oil #2 cost

51.11

51.11

42.86

Fertilizer (bulk)

Application (3)

21.60

21.60

21.60

Material

(15-2-15-2.4 MgO @ 180 lbs N

per acre & 204 lbs N per acre)

89.64

92.40

92.40

Total fertilizer cost

111.24

114.00

114.00

Dolomite (1 ton/every 3 years)

Material/Application

10.66

10.66

10.66

Pruning

Topping

($29.63/A ÷ 2.5 years)w

11.88

11.88

11.88

Remove brush from trees after

topping ($25.47/A ÷ 2.5 years)w

10.19

10.19

10.19

Hedging

($29.79/A ÷ 2 years)w

14.90

14.90

14.90

Chop/mow brush after hedging

($8.00/A ÷ 1.5 years)w

4.00

4.00

Total pruning cost

40.97

40.97

40.97

Tree Replacement @ 1-3 years of

age (4 trees/acre)

Remove trees: pull, stack, burn

(3 trees, using front-end loader)

19.92

19.92

19.92

Prepare site and plant trees

(4 reset trees)

43.44

43.44

43.44

Supplemental fertilizer, tree

wraps, sprout, maintenance

(trees 1-3 years old)

35.56

35.56

35.56

Total tree replacement cost

98.92

98.92

98.92

Irrigation

Microsprinkler Systemv

143.22

143.22

143.22

Clean ditches (weed control)

13.00

13.00

13.00

Ditch & canal maintenance

14.49

14.49

14.49

Water control (pump water

in/out of ditches & canals

10.85

10.85

10.85

Total irrigation cost

181.56

181.56

181.56

IRRIGATED PROCESSED FRUIT

PRODUCTION COSTS

725.13

767.33

Supplemental Post-Bloom Spray

Application (250 GPA)

23.81

23.81

Material

42.68

42.68

Total post-bloom spray

66.49

66.49

Fall Miticide Spray

Aerial application (15 GPA)

7.67

7.67

Material

31.86

31.86

Total fall miticide cost

39.53

39.53

IRRIGATED FRESH FRUIT

PRODUCTION COSTS

873.35

924.62

Source: Ronald P. Muraro, University of Florida, Citrus Research and Education Center, Lake Alfred, FL,

June 2002.

u, v, w, x, y See Table 4.

z Estimated comparative costs are for the example grove situation described in the Economic Information

Report Series "Budgeting Costs and Returns for Southwest Florida Citrus Production" and may not

represent your particular situation. Southwest Florida production area refers to counties in the Florida

Agricultural Service "Southern Production Area". However, costs shown are applicable in South Central

Florida counties such as DeSoto and Sarasota.

Table 3. 

A listing of estimated comparative Indian River citrus production costs per acre for 2001-2002.z

Costs for Mature (10+ Years)

Central Florida (Ridge) Orange Groveu

Low Cost

Processed Fruit

Cultural Program

Reduced Cost Processed/Fresh Fruit Cultural Program

Typical/Historical Fresh Fruit

Cultural Program

($/acre)

($/acre)

($)

Subtotals

Totals

Subtotals

Totals

Subtotals

Totals

PRODUCTION/CULTURAL COSTSy

Weed Management Control

Mechanical mow middles (3/year)

27.51

27.51

27.51

Chemical mow middles (2/year)

14.34

14.34

14.34

General grove work (2 hours/acre)

24.92

24.92

24.92

Herbicides (1/2 tree acre treated)

Application (3)

36.57

36.57

36.57

Material

78.27

104.80

104.80

Total herbicide cost

114.84

141.37

141.37

Spray

Post-bloom

Application (PTO - 250GPA)

29.40

29.40

Material

28.60

41.08

Total post-bloom cost

58.00

70.48

Summer oil #1

Application (250 GPA)

29.40

29.40

29.40

Material

50.50

67.37

67.37

Total summer oil #1 cost

79.90

96.77

96.77

Summer oil #2

Application (PTO - 250 GPA)

29.40

29.40

29.40

Material

31.25x

22.18

22.18

Total summer oil #2 cost

60.65

51.58

51.58

Fertilizer (bulk)

Application (3)

21.60

21.60

21.60

Material

(12-2-12-2.4 MgO @ 125 lbs N

per acre & 100 lbs N per acre)

74.88

60.12

74.88

Total fertilizer cost

98.48

81.72

96.48

Dolomite (1 ton/every 3 years)

Material/Application

11.66

11.66

11.66

Pruning

Topping

($26.39/A divided by 2 years)w

13.20

13.20

13.20

Remove brush from trees after

topping ($25.47/A divided by

2 years)w

12.74

12.74

12.74

Hedging

($23.83/A divided by 1.5 years)w

15.89

15.89

15.89

Chop/mow brush after hedging

($8.00/A divided by 1.5 years)w

5.33

5.33

5.33

Raise Tree Skirts

($14.20/A ÷ 2 years)w

7.10

7.10

Total pruning cost

47.16

54.26

50.26

Tree Replacement @ 1-3 years

of age (5 trees/acre)

Remove trees: pull, stack, burn

(4 trees using front-end loader)

24.90

24.90

24.90

Prepare Site and Plant Trees

(3 reset trees)

57.90

57.90

57.90

Supplemental fertilizer, tree

wraps, sprout, maintenance

(trees 1-3 years old)

44.45

44.45

44.45

Total tree replacement cost

127.25

127.25

127.25

Irrigation

Microsprinkler Systemv

143.22

143.22

143.22

Clean Ditches (weed control)

13.00

13.00

13.00

Ditch & Canal Maintenance

14.49

14.49

14.49

Water Control (pump water

in/out of ditches & canals

10.85

10.85

10.85

Total irrigation cost

181.56

181.56

181.56

IRRIGATED PROCESSED FRUIT

PRODUCTION COSTS

786.27

870.94

Supplemental Post Bloom Spray

2 Applications (PTO-250 GPA)

48.94

48.94

Material

19.46

19.46

Total supplemental post-bloom

spray

68.40

68.40

Fall Miticide Spray

Aerial application (15 GPA)

7.67

7.67

Material

34.52

34.52

Total fall miticide cost

42.19

42.19

IRRIGATED FRESH FRUIT

PRODUCTION COSTS

981.53

1,008.77

Source: Ronald P. Muraro, University of Florida, Citrus Research and Education Center, Lake Alfred, FL,

June 2002.

u, v, w, x, y See Table 4.

z Estimated comparative costs are for the example grove situation described in the Economic Information

Report Series "Budgeting Costs and Returns for Indian River Citrus Production" and may not represent

your particular situation. Indian River production refers to citrus producing counties on Florida's east coast.

Table 4. 

Footnotes for Tables 1, 2, and 3.

Footnotes for Tables 1, 2, and 3

u Although estimated annual per-acre grove costs are representative for mature citrus groves (10+ years),

grove-care costs for specific grove sites may differ based on tree age, tree density, and grove practices.

The budget cost items have been revised to reflect current grove practices, so revised costs for each grove

practice shown may be higher or lower than previously reported. Budget costs for Central Florida, Indian

River, and Southwest Florida represent custom-managed operations, which means all equipment costs are

based on average custom rate costs and a 10% handling and supervision charge is added to material cost.

A management charge for equipment supervision is not included. The extended drought situation during the

last two seasons has increased tree stress, especially trees weakened from blight and tristeza. This has

resulted in greater tree loss as reflected in higher reset replacement costs. Also, average per-acre yields

have been affected by drought conditions.

v Irrigation Expense includes the following:

Microsprinkler

Drip

($/acre)

Variable Operating Expense (diesel)

40.30

37.88

Fixed-Variable Expense (annual maintenance)

46.37

40.40

Total Cash Expenses

86.67

78.38

Fixed-Depreciation Expense

56.56

45.25

Total Cash and Fixed Expenses

143.22

123.63

w Per-acre costs shown in parenthesis are for 2002.

x Spray materials include copper (Cu), oil, and nutritionals.

y Where "equipment use" or "application" is listed (discing, hedging, spray application), "average custom

charge" (cost) represents charges for equipment repairs, maintenance, labor, and overhead. Exceptions

are mowing, spraying, and herbicide application costs for Southwest Florida which "represent costs for

non-custom managed (owner-managed) operations." Management charges/costs are based on monthly

charges or percentage of gross management sales. There can be harvesting supervision costs for

overseeing/coordinating harvesting. Cost items not included in the budget are ad valorem taxes and

interest on grove investments. Overhead and adminstrative costs may be 12% of total grove-care costs;

costs vary from grove to grove, depending on age, location, and time of purchase or establishment.

Except for Southwest Florida, a 10% supervision/handling charge of cost/price of materials is included

in "materials expense."

Table 5. 

Total delivered-in cost for central Florida (Ridge) valencia oranges, southwest Florida hamlin oranges and Indian River fresh packed grapefruit, 2001-2002.a

Central (Ridge) Florida

(Processed

Valencia Oranges)

Southwest Florida

(Processed

Halmin Oranges)

Indian River Florida

(Fresh Packed

Grapefruit)

$/Acre

$/Box

$/P.S.

$/Acre

$/Box

$/P.S.

$/Acre

$/Box

$/Carton

Total Production/ Cultural Costs

767.77

1.721

0.2532

767.33

1.522

0.2456

1,008.77

2.419

1.2006

Interest on Operating (Cultural) Costs

38.39

0.086

0.0127

38.37

0.076

0.0123

50.44

0.121

0.0605

Management Costs

48.00

0.118

0.0158

48.00

0.095

0.0154

48.00

0.102

0.0512

Taxes/Regulatory Costs

Property &

water mgmt

taxes

58.92

0.132

0.0194

61.00

0.121

0.0195

44.80

0.107

0.0537

Drainage

district tax

60.00

0.144

0.0719

Fly protocol

costb

44.70

0.107

0.0536

Canker

decontamina-

tion costsc

27.72

0.062

0.0091

27.72

0.055

0.0089

27.72

0.066

0.0332

Total taxes/

regulatory

costs

86.64

0.194

0.0286

88.72

0.176

0.0284

177.22

0.425

0.2125

Total Direct Grower Costs

940.80

2.109

0.3102

942.42

1.870

0.3016

1,284.43

3.067

1.5337

Interest on Average Capital Investment

Costs

375.85

0.843

0.1239

367.85

0.730

0.1177

389.85

0.935

0.4674

Total Grower Costs

1,316.65

2.952

0.4341

1,310.27

2.600

0.4194

1,674.28

4.002

2.0011

Harvesting Costsd

Pick, haul, &

canker decon-

tamination

933.03

2.092

0.3076

1,088.64

2.160

0.3484

810.23

1.943

0.9715

Fruit

drenching

(fresh)

62.55

0.150

0.0750

DOC

assessment

73.59

0.165

0.0243

83.16

0.165

0.0266

125.10

0.300

0.1500

Total Harvesting and Assessment Costs

1,006.62

2.257

0.3319

1,171.80

2.375

0.3750

977.88

2.393

1.1965

Total Delivered-In Cost

2,323.27

5.209

0.7660

2,482.07

4.925

0.7944

2,672.16

6.395

3.1976

P.S. = Pound Solids (2 cartons per box)

446 boxes/acre

@ 6.8 P.S./box

Valencia Oranges

504 boxes/acre

@ 6.2 P.S./box

Hamlin Oranges

417 boxes/acre

(white and red grapefruit)

100% Packout

Average Tree Density

112 Trees Per Acre

145 Trees Per Acre

95 Trees Per Acre

Source: Ronald P. Muraro, University of Florida, Citrus Research and Education Center, Lake Alfred, FL,

June 2002.

a Total production/cultural costs for Central (Ridge) Florida and Southwest Florida represent a "reduced cost

processed orange cultural program" that many growers are currently using. Production/cultural costs for

Indian River represent a "historical cost cultural program" for fresh packed/export grapefruit. The costs

represent a mature productive citrus grove that is 10 years or older.

b "Fly protocol cost" is a certification program for exporting citrus to Japan. Depending on the number of

times the fruit is harvested, bait/spray treatment costs may be as high as $70/acre.

c Canker decontamination costs ranged from an averge of $5.80/acre for spraying citrus groves to an

average of $36.85 in quarantine areas.

d Harvesting costs do not include charges for unloading/rejecting fruit at a processing plant or

handling/hauling costs for packinghouse eliminations.

Footnotes

1.

This is EDIS document FE 350, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. Please visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Ronald P. Muraro, Professor and Farm Management Economist, Department of Food and Resource Economics, Citrus Research and Education Center, Lake Alfred, FL, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.