University of FloridaSolutions for Your Life

Download PDF
Publication #FE116

Handbook of Florida Agricultural Laws: Crops and Products1

Michael T. Olexa, Damian C. Adams, and Kathleen Maurer2


This handbook is designed to provide an accurate, current, and authoritative summary of the principal Florida laws that directly or indirectly relate to agriculture. It provides a basic overview of the many rights and responsibilities that farmers and farm land owners have under Florida laws. Many readers may value this handbook because it informs them about these rights and responsibilities, and it provides them with good contacts for more detailed information. However, the reader should be aware that because the laws, administrative rulings, and court decisions on which this handbook is based are subject to constant revision, portions of this handbook could become outdated at any time. Many details of cited laws are also left out due to space limitations.

This handbook is distributed with the understanding that the authors are not engaged in rendering legal or other professional advice. It is not all-inclusive in providing information to achieve compliance with laws and regulations governing the practice of agriculture. For these reasons, the use of these materials by any person constitutes an agreement to hold harmless the authors, UF/IFAS, the Center for Agricultural and Natural Resource Law, and the University of Florida for any liability claims, damages, or expenses that may be incurred by any person as a result of reference to or reliance on the information contained in this handbook.

A Brief Note on Florida Laws and Rule Making

The Florida laws described in this handbook were passed by the state legislature and have become valid state laws. The appropriate state agency then wrote specific rules based on each law. These rules are what the state agencies use to enforce the law. For most laws in this handbook, that agency is the Department of Agriculture and Consumer Services (DACS). Florida legislated laws, also called statutes, are organized into chapters. A chapter is divided even further into specific statutes. For example, Chapter 601 (Florida Citrus Code) contains dozens of sections covering topics ranging from marketing, inspection standards, and processing to prohibitions on the use of certain chemicals for citrus fruit. Other chapters may deal with a narrower subject and have far fewer sections. As noted above, the specific rules for each of these sections are written by a designated state agency, and generally go into greater detail. You can view the Florida Statutes online at


This handbook can be used to learn which Florida laws apply to a particular agricultural project or subject, and to find the name, address, and telephone number of a state office that can provide more specific information or services. Created for readers with no prior experience in the law, the handbook is designed as a necessary first step in recognizing which agricultural activities merit special attention because of their implications to agriculture. The handbook also provides an introduction to the crucial agencies and statutes which govern agricultural law.

The online handbook is divided into a Table of Contents, Index, and six fact sheets. The Table of Contents gives general and specific areas of Florida laws related to agriculture and the number of the fact sheet where that topic can be found. The six fact sheets are as follows: FE114, General Agriculture-Related Laws; FE115, Animal Husbandry; FE116, Crops and Products; FE117, Related Non-Crop or Product Agricultural Topics; FE118, Environmental and Conservation Regulations; and FE119, Taxation and Property Rights Related to Agricultural Land. The user can find the specific laws by using either the Table of Contents (FE113) or the Index (FE122).

Below is an example of using the handbook if your area of interest is farming exotic animals such as ostriches.

To use the Table of Contents to find the topic:

  1. Find "Animal Husbandry" in the Table of Contents (FE113).

  2. Within the Animal Husbandry area locate "Livestock—Exotic Animals" and follow the link to FE115 (Animal Husbandry).

  3. In FE115, read the "General Descriptions" and "Related References, Details, and Exceptions" columns for both laws under "Livestock—Exotic Animals" to determine if the information answers the questions or if more information is needed.

  4. If the user wants more information regarding the general farming or inspection and slaughter of an exotic animal (e.g., ostriches), locate the appropriate state office telephone number and address. The primary contact agency information is listed at the end of the fact sheet, along with abbreviation information.

To use the Index to find the topic:

  1. Look up "ostriches" in the Index (FE122). The index leads the reader to the location for information about the culture and inspection/slaughter of ostriches.

  2. Follow steps 3 and 4 above to find the contact information.

Division of the Tables

The table in each fact sheet has five columns of information. The first column, "Statute / Law (description)," either provides the law's name or a general description when no name is available. The second column, "Florida Statute Number", lists either a chapter number when an entire chapter relates to a particular topic, a range of sections, or a single specific section. At times, a single chapter number may have many more laws than a range. For example, sections 593.101 to 593.117 cover a narrower field, the control of cotton boll weevil, than does the larger Chapter 601 on citrus fruit. The chapter and section number in all columns are presented without the typical abbreviations or symbols.

Columns 3 and 4 provide brief descriptions and related references, details, and exceptions. This information is highly condensed. As such, not all information is provided. The authors have attempted to include the most relevant aspects of each listed law. Additional information can be obtained by contacting the offices noted in the final column, "Primary Contact Agencies." As noted above, the primary contact information is listed at the end of the fact sheet. The reader will find that the state and federal agencies are unquestionably the best targets for specific questions, as they are in close touch with both the formal and practical considerations of the areas that they regulate.

This publication can be improved with your ideas and suggestions. Comments regarding any areas which may have been omitted, but deserve inclusion, are particularly valuable. Reader feedback is a necessary ingredient to complete any successful future editions. Please send your comments or suggestions to:

Michael T. Olexa
Director, Center for Agricultural and Natural Resource Law
Food and Resource Economics Department
Post Office Box 110240
University of Florida
Gainesville, FL 32611-0240
Fax (352) 846-3989


Table 1. 

Florida agricultural laws: Crops and products

III. Florida Agricultural Laws: Crops and Products

Statute / Law (description)

Florida Statute Number

General Description

Related References, Details, and Exceptions

Primary Contact Agencies

A. Aquaculture

Florida Aquaculture Policy Act


Creates state's aquaculture plan to enhance the growth of aquaculture in Florida while protecting the environment. Regulates shellfish leases by qualified persons of any part of the bottom, water column, or bed of any water of the state for the purpose of growing oysters or clams (597.010), and Shellfish Processors (597.020).

Section 373.1131 simplifies permit processing when more than one agency requires aquaculture permits. Chapter 96-247 eases the regulatory burden on aquaculture operations Also see leasing of submerged Florida land for aquaculture (253.69–253.75); control of aquatic weeds, including invasive nonnative weeds (369.20–369.251); and theft of aquaculture species (812.014(c)(7)).



B. Citrus Production

Florida Citrus Code


Describes laws designed to promote stable Florida citrus industry. Covers production and marketing topics ranging from general prohibition of arsenic use to advertising, inspection, standards, marketing, and processing of fruit. First person processing orange or grapefruit products and storing or removing such processed citrus products (except for direct consumption by consumers) is subject to excise tax (601.155).

See 2012-182 for substantial amendments to the Citrus Code, including powers and duties of the Florida Citrus Commission and the Florida Department of Citrus (CIT). See restrictions on importing citrus plants and stock from outside Florida (581.182); restrictions on new citrus varieties (581.183); exemption for alcohol beverage manufacture from citrus in dry counties (561.43).



C. Cotton / Fiber Production

Florida Boll Weevil Eradication Law

593.101– 593.117

Gives the state the authority to require cotton growers to supply crop information, to declare a quarantine of any area affected by boll weevil, to establish and control eradication zones, and to destroy cotton not being grown in accordance with this law.

Authorizes rules for record keeping of cotton shipments (593.107) and penalties for violating declared quarantine area (593.116). Restricts movements of livestock, humans, and honeybee colonies into or from quarantine areas (593.11). Provides assessments of up to $35 per acre to defray expenses related to eradication or suppression programs (593.114).



D. Forestry / Silviculture

Laws regarding general forestry


Establishes Florida Forestry Council, provides for uses of state forests, and provides that the Florida Forest Service (FFS) shall administer tree planting programs to assist rural landowners and urban communities. Gives broad powers to the FFS to prevent, detect, suppress, and extinguish wildfires wherever they may occur on public or private land.

Forest Protection (590) and Forest Development (591) are related bodies of laws. Allows the Florida Commissioner of Agriculture to declare "severe drought emergency" and prohibit any burning within emergency area. Authorizes continued use of prescribed burning to control amount of highly flammable underbrush and dead plant material to reduce the risk and severity of wildfire. Provides requirements that must be met to openly burn land-clearing debris (590.125).



Laws regarding forest protection


Gives broad powers to Florida Forest Service (FFS) to monitor, control, and extinguish fires. 590.125(3) authorizes and promotes the continued use of prescribed burning for ecological, silvicultural, wildlife management, and range management purposes.

Section 590.125 allows controlled burning as a management practice, but subject to rules of FFS. Prohibits several forms of unlawful burning (590.10–590.11). Anyone found to be in violation may be convicted of a second degree or first degree misdemeanor (590.10; 590.11). Prohibits fires without written permit near protected areas during emergency drought conditions (590.081).



Florida Community Forest Law


Provides mechanisms for communities to acquire, develop, and manage forests or lands suitable for forest development.

Encourages communities to develop areas in local forests for recreation and education.



E. Honey Certification and Honeybees

Florida Honey Certification and Honeybee Law


Authorizes DACS to enforce laws, make rules, and act to keep honeybee pests and unwanted bee races from entering Florida, and to control bee diseases by inspection, quarantine and destruction of hives.

Compensates resident beekeepers for equipment and hives destroyed to eradicate American foulbrood (586.14), but does not compensate them for destruction due to unwanted bee races or other honeybee pests when these problems cannot be otherwise treated (586.13(2)).



F. Nursery and Plant Industry

Laws regarding nursery plants


Establishes laws governing plant nurseries and the movement and importation of nursery stock from places outside Florida.

DACS can declare a plant pest, noxious weed, or insect a nuisance, and declare quarantines of affected plants. Requires certificate of registration for nursery operators (581.131). See 2006-45, section 3, establishing 581.1843, imposing additional restrictions on citrus nursery stock propagation and production (e.g., new citrus nurseries must be set one mile back from commercial citrus groves). See 2005-210, section 19, amending 581.083, requiring special permit to cultivate nonnative plants for nonagricultural purposes exceeding two acres; section 18, amending 581.011, defining "invasive plant" as a "naturalized plant that disrupts naturally occurring native plant communities.”



G. Tropical Fruits

Laws regarding inspection of fruits and vegetables


Provides for inspections, inspection fees, enforcement of Federal Marketing Agreement for certain vegetables, maturity standards for limes, and the requirement to obtain and carry sales receipt for certain tropical and semitropical fruits.




Florida Tropical Fruit Policy Act


Establishes Tropical Fruit Advisory Council, and calls for a South Florida Tropical Fruit Plan to encourage development of tropical fruit production.




Florida Tropical or Subtropical Fruit and Vegetable Sales Law


Requires a buyer of 55 or more pounds of tropical or subtropical fruit and vegetables to demand and carry a sales receipt from seller. Sales receipt should include the seller's driver's license number or two other forms of identification. Sales receipt is to be kept for at least one year.

Violation may result in confiscation and first degree misdemeanor. Tropical or subtropical fruit is defined broadly to mean fruit that must be grown in tropical or subtropical regions, except for citrus fruit as defined in 601.03(7). Vegetables means tomatoes, peppers, squash, cucumbers, leafy greens, green beans, eggplant, sweet corn, and cabbage.


H. Commercial Food Products

Florida Food Disparagement Law


Prohibits the willful or malicious distribution of false information claiming that a perishable food product is unsafe for human consumption; providing for compensatory and punitive damages.

Table 2. 

Contact agencies

Contact Agencies










Burea of Plant and Apiary Inspection (DACS)

Division of Aquaculture (DACS)

Department of Citrus

Department of Agriculture and Consumer Services

Department of Environmental Protection

Division of Plant Industry

Division of Fruit and Vegetables (DACS)

Florida Forest Service (DACS)

Tropical Fruit Advisory Council (DACS)

Bureau of Plant and Apiary Inspection (API)

The Doyle Conner Building

Post Office Box 147100

1911 SW 34 Street

Gainesville, FL 32608

(352) 395-4709 [voice]

Division of Aquaculture (DOA)

1203 Governors Square Boulevard. Siote 5-1

Tallahassee, FL 32301

(850) 488-5471 [voice]

(850) 410-0893 [fax]

Department of Citrus (CIT)

Mailing Address

Post Office Box 9010

Bartow, FL 33831-9010

Physical Address

Bob Crawford Agricultural Center

605 East Main Street

Bartow, FL 33830

(863) 537-3999 [voice]

1-877-FLA-CITRUS [fax]

Florida Department of Agriculture and Consumer Services (DACS)

Office of the Commissioner

Plaza Level 10, The Capitol

400 South Monroe Street

Tallahassee, FL 32399-0800

(800) 435-7352 [voice, toll-free, Florida residents]

(850) 410-3800 [voice, non-Florida residents]

Florida Department of Environmental Protection (DEP)

3900 Commonwealth Boulevard, M.S. 49

Tallahassee, FL 32399

(850) 245-2118 [voice]

(850) 245-2128 [fax]


Central District – Orlando

District Management

3319 Maguire Boulevard, Suite 232

Orlando, FL 32803

(407) 897-4100 [voice]


Northeast District – Jacksonville

District Management

8800 Baymeadows Way, Suite 100

Jacksonville, FL 32256

(904) 256-1700 [voice]

(904) 256-1588 [fax]


Northwest District – Pensacola

District Management

160 Government Center, Suite 308

Pensacola, FL 32502

(850) 595-8300 [voice]

(850) 595-8417 [fax]


South District – Fort Myers

District Management

2295 Victoria Avenue, Suite 364

Fort Myers, FL 33901-2549

(239) 344-5600 [voice]

(850) 412-0590 [fax]


Southeast District – West Palm Beach

District Management

400 North Congress Avenue, Third Floor

West Palm Beach, FL 33401

(561) 681-6600 [voice]

(561) 681-6755 [fax]


Southwest District – Tampa

District Management

13051 North Telecom Parkway

Temple Terrace, FL 33637

(813) 470-5700 [voice]

Division of Plant Industry (DPI)

1911 SW 34 Street

Gainesville, FL 32608

(352) 372-3505 x106 [voice]

Division of Fruit and Vegetables (FAV)

Office of the Director

500 Third Street NW

Winter Haven, FL 33881-3403

(863) 297-3900 [voice]

(863) 297-3969 [fax]

Florida Forest Service (FFS)

Office of the Director

3125 Conner Boulevard

Tallahassee, FL 32399-1650

(850) 681-5800 [voice]

(850) 681-5801 [fax]

Tropical Fruit Advisory Council (TFAC)

Florida Department of Agriculture and Consumer Services (DACS)

Office of the Commissioner

Plaza Level 10, The Capitol

400 South Monroe Street

Tallahassee, FL 32399-0800

(800) 435-7352 [voice, toll-free, Florida residents]

(850) 410-3800 [voice, non-Florida residents]



This is EDIS document FE116, a publication of the Department of Food and Resource Economics, UF/IFAS Extension, Gainesville, FL. FE116 is part of Circular 1224, Handbook of Florida Agricultural Laws. First published November 1999, and revised April 2004, December 2007, and June 2014. Please visit the EDIS website at


Michael T. Olexa, professor, Department of Food and Resource Economics, and director, Center for Agricultural and Natural Resource Law, UF/IFAS Extension, Gainesville, FL; member, The Florida Bar. Damian C. Adams, assistant professor, Natural Resource Economics and Policy, School of Forest Resources and Conservation, UF/IFAS Extension, Gainesville, FL. Kathleen Maurer, law student, Levin College of Law, University of Florida, Gainesville, FL.

Disclaimer: This publication is designed to provide accurate, current, and authoritative information on the subject. However, since the laws, administrative rulings, and court decisions on which it is based are subject to constant revision, portions of this publication could become outdated at any time. This publication is distributed with the understanding that the authors are not engaged in rendering legal or other professional advice, and the information contained herein should not be regarded, or relied upon, as a substitute for professional advice. For these reasons, the utilization of these materials by any person constitutes an agreement to hold harmless the authors, UF/IFAS, and the University of Florida for any liability, claims, damages, or expenses that may be incurred by any person as a result of reference to or reliance on the information contained in this document.

Acknowledgment: The authors are indebted to the personnel of both state and federal agencies who gave of their time and advice in the preparation of this handbook.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.