Florida Cow-Calf Management Guide 2nd Edition
Designed as a complete resource for the production and management of the small cattle herd in Florida, this informative, completely illustrated 120-page book includes chapters on how to get started managing a viable cattle operation, planning a breeding program, feeding, forages, managing reproduction, maintaining a healthy herd, good management practices, marketing feed calves and budgeting. Includes SP 145, Body Condition Scoring of Beef Cattle, a pocket-sized field identification guide. Second Edition, revised 2001, is out of print.
Online version is pending submission to the UF Digital Library, and will be listed here when links are available. For current cow-calf management content, see the following EDIS topics: