
Suzanna Smith2
Bullying has been around for generations and has in the past been viewed as a rite of passage or harmless youthful behavior that makes children stronger or tougher. Now bullying is considered a public health problem that affects as many as 29% of students and has serious negative impacts for the bully and for the victim (Barnett, 2005; National Institutes of Health, 2001).
Children who are the targets of bullying have low self-esteem and often endure "serious emotional problems, such as depression and anxiety" (Barnett, 2005, p. 2). They cannot concentrate on schoolwork or don't go to school at all (National Mental Health Information Center, 2003; Sampson, 2004). Research conducted by the National Institutes of Health reported that children bullied once a week or more were more vulnerable to poorer health, depression, anxiety, insomnia, and thoughts of suicide than children who were not bullied. Some of these problems last even into adulthood (National Institutes of Health, 2001).
Young people who bully also experience problems. They are more likely to be involved in other problem behaviors, such as smoking and drinking alcohol, and they don't do as well in school. They are more likely to engage in criminal activity later in life.
Parents need to be aware of signs of bullying and, if it occurs, make contact with their child's school right away. A plan can be developed to address the problem and protect the child. In addition, a number of schools in the U.S. have been successful in reducing bullying by increasing adult supervision where bullying usually happens—in cafeterias, bathrooms, hallways, stairwells, and schoolyards. Clear rules against bullying and support for those who are bullied also help (Harrison, 2005; National Mental Health Information Center, 2003; Sampson, 2004).
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Gibson, P. A. (2005). Intergenerational parenting from the perspective of African American grandmothers. Family Relations, 54, 280-297.
This document is FAR1712, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Broadcast as program 405. Published April 2009. Reviewed April 2012. In the interest of time and/or clarity, the broadcast version of this script may have been modified. Visit the EDIS website at http://edis.ifas.ufl.edu.
Suzanna Smith, associate professor, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
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