
Michelle Danyluk, Timothy M. Spann, Russell Rouseff, Renée M. Goodrich-Schneider, and Charlie Sims2
This tri-fold publication offers commercial citrus growers and other stakeholders succinct details about the effects of HLB. Presents important facts of HLB's history in Florida, illustrated descriptions, and details regarding HLB's effects on fruit yield, appearance, and quality. Includes author contact information.
Download this publication at http://edis.ifas.ufl.edu/pdffiles/FS/FS16900.pdf.
This document is FSHN11-08/FS169, one of a series of the Department of Food Science and Human Nutrition, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printing: January 2011. Digital edition issued March 2011.
Michelle Danyluk, assistant professor, Department of Food Science and Human Nutrition; Timothy M. Spann, assistant professor, Horticultural Sciences Department; Russell Rouseff, professor, Department of Food Science and Human Nutrition; all of UF/IFAS Citrus REC, Lake Alfred, FL; Renée M. Goodrich-Schneider, associate professor, and Charlie Sims, professor and interim chair, both of the Department of Food Science and Human Nutrition; Institute of Food and Agricultural Sciences; University of Florida; Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place,
Dean.