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Publication #FSHN11-08

The Effects of Huanglongbing on Florida Oranges1

Tripti Vashisth, Yu Wang, Michelle Danyluk, Renée M. Goodrich-Schneider, and Charlie Sims2

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This tri-fold publication offers commercial citrus growers and other stakeholders succinct details about the effects of HLB. Presents important facts of HLB's history in Florida, illustrated descriptions, and details regarding HLB's effects on fruit yield, appearance, and quality. Includes author contact information.

Figure 1. 

Page 1 of pamphlet.

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Figure 2. 

Page two of pamphlet.

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This document is FSHN11-08, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date March 2011. Revised May 2016. Visit the EDIS website at


Tripti Vashisth, assistant professor, Horticultural Sciences Department; Yu Wang, assistant professor, Food Science and Human Nutrition Department; Michelle Danyluk, associate professor, Food Science and Human Nutrition Department; UF/IFAS Citrus Research and Education Center; Renée M. Goodrich-Schneider, associate professor; and Charlie Sims, professor and interim chair, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.