
David W. Hall, Vernon V. Vandiver and Brent A. Sellers2
Common Name: Rosary Pea (Precatory Bean)
Scientific Name: Abrus precatorius L.
Family: Leguminosae (Fabaceae), Bean Family
The cotyledons are oval and the first true leaves are compound (Figure 1).
This perennial, climbing vine is woody in southern Florida to somewhat herbaceous in central Florida (Figure 2). It branches freely and can reach a height of approximately 6.5 meters. The leaves are alternate,measuring 3.3-11.5 cm, and are compound, having 8-20 pairs of leaflets. The leaflets are oblong with rounded ends that come to a point and measure 0.3-2.1 cm in length and 2-8.2 mm wide. The purple, pink or white flowers are crowded on a stalk measuring 3-6 cm. The fruit, a flat, broad, rectangular pod, measures 2.3-4.0 cm in length. Each pod contains 3-5 seeds that are scarlet with a black spot at the point of attachment. The pod splits when dried, revealing the clinging seeds.
Mature plant, Rosary Pea (Precatory Bean), Abrus precatorius L.
The Greek word abrus means delicate and refers to the leaflets. Precatorius is Latin for "one who prays" and alludes to the use of the seeds for rosaries.
This weed is established in ornamental plantings, landscapes, and waste grounds in southern and central Florida, the West Indies, Mexico and South America.
This plant is extremely toxic to cattle, horses and humans. Ingestion of only one seed can result in death.
This document is an excerpt from Weeds in Florida, SP 37, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 1991. Revised: March 2006. Reviewed March 2009. Please visit the EDIS Website at http://edis.ifas.ufl.edu.
David W. Hall, former extension botanist, Herbarium, Florida Museum of Natural History; Vernon V. Vandiver, associate professor emeritus, Agronomy Department; Brent A. Sellers, assistant professor, Agronomy Department, Range Cattle Research and Education Center--Ona, FL; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611.
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