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Publication #FCS8906

 

Food Safety: Basic Food Safety at Home1

Karla P. Shelnutt2

[Below is a preview image of Food Safety: Basic Food Safety at Home. The PDF for this document is available at http://edis.ifas.ufl.edu/pdffiles/FY/FY116100.pdf.]

Figure 1. 

Footnotes

1.

This document is FCS8906, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: May 2010. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Karla P. Shelnutt, Ph.D., RD, assistant professor, Department of Family, Youth, and Community Sciences; Institute of Food and Agricultural Sciences; University of Florida; Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, Dean.