
Claudia Peñuela and Karla P. Shelnutt2
This publication is best viewed in PDF format. Please click here to view the PDF: http://edis.ifas.ufl.edu/pdffiles/FY/FY119900.pdf
This document is FCS8929, one of a series of the Department of Family, Youth and Community Sciences; Florida Cooperative Extension Service; Institute of Food and Agricultural Sciences; University of Florida. Original publication date October 2010. Visit the EDIS website at http://edis.ifas.ufl.edu/.
Claudia Peñuela, EFNEP assistant in nutrition; and Karla P. Shelnutt, PhD, RD, assistant professor; Department of Family, Youth and Community Sciences; Institute of Food and Agricultural Sciences; University of Florida; Gainesville 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place,
Dean.