Preparing Healthful Ethnic Foods
This publication is available only in PDF format. The following a a description of this publication:
Preparing Healthful Ethnic Foods
This publication provides information and tips to help young people prepare and eat healthful foods from a variety of cultures.
Click here to print or to view the entire publication.
The second fact sheet in the Smart Food Shopping for Teens series is the following IFAS publication:
• Enviroshopping for Teens (FY342)
The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy,
Interim Dean.
