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Publication #FCS8762-Eng

Proper Handwashing for Produce Handlers1

Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent and Keith Schneider2

Figure 1. 

Wash your hands before:

  • returning to the field or entering the packing line

  • touching clean produce

  • putting on new gloves

  • preparing food

  • consuming food

Wash your hands after:

  • visiting the restroom

  • touching bare human body parts (ear, nose, hair, etc.)

  • working with soil or rotten produce

  • handling garbage

  • smoking or doing other activities that dirty your hands

Footnotes

1.

This document is FCS8762-Eng, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension, Gainesville FL 32611. First published: March 2004. Revised: August 2007. Reviewed November 2013. Reviewed by Linda B. Bobroff, Ph.D., RD, LD/N, Department of Family, Youth and Community Sciences. Meredith C. Taylor, M.S., FCS, P.L., extension agent IV, Suwannee County. Sally K. Williams, Ph.D., associate professor, Animal Sciences. UF/IFAS Extension, Gainesville, FL 32611. Please visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Amy Simonne, Ph.D., professor, Department of Family, Youth and Community Sciences; Mark Ritenour, Ph.D., assistant professor, Indian River REC; Jeff Brecht, Ph.D., professor and Steve Sargent, Ph.D., professor, Horticultural Sciences Department; and Keith Schneider, Ph.D., assistant professor, Department of Food Science & Human Nutrition. UF/IFAS Extension, Gainesville, FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.