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Publication #FCS8762-Span

Lavado Correcto de las Manos para Manipuladores de Productos Frescos1

Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, and Keith Schneider2

Figure 1. 

Lávese las manos antes de:

  • Regresar al campo o incorporarse a la línea de empaquetamiento

  • Manipular productos frescos (frutas y vegetales)

  • Cambiar los guantes

  • Preparar alimentos

  • Consumir alimentos

Lávese las manos después de:

  • Ir al baño

  • Tocarse el cuerpo, la cara o el pelo

  • Trabajar con tierra o productos frescos (frutas y vegetales) que estén podridos

  • Tocar la basura

  • Fumar u otras actividades que puedan ensuciar sus manos

Footnotes

1.

Este documento, FCS8762-Span, es uno de una serie de publicaciones del Departamento de Family Youth and Community Sciences, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida. (UF/IUFAS). Fecha de primera publicación: March 1, 2004. Repasado August 9, 2007. Revisado: November 2010. Visite nuestro sitio web EDIS en <http://edis.ifas.ufl.edu>.

2.

Amy Simonne, Ph.D., associate professor, Department of Family, Youth and Community Sciences; Mark Ritenour, Ph.D., assistant professor, Indian River REC; Jeff Brecht, Ph.D., professor and Steve Sargent, Ph.D., professor, Horticultural Sciences Department; and Keith Schneider, Ph.D., assistant professor, Department of Food Science & Human Nutrition. Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean.